oat flakes · 벨라루스

grain thickness 0.9-1 mm, cooking time no more than 15 minutes, shelf life 8 months, GMO-free, no dyes, flavors, no food additives. Production technology - steaming, flattening, drying, packaging. Nutritional value of 100g (average number): Protein – 11g, fat – 6g, carbohydrates – 50g. Energy value (calorie) – 1250 kJ (300 kcal)