Bourbon Vanilla Grade A - Premium quality, Origin Madagascar. · 마다가스카르

*Physical Characteristics* Pod length: 15 to 20 cm, with most between 16 and 18 cm Vanillin content: 1.7% to 2.2%, with batch analyses available Moisture content: 30% to 33%, with an average of 32% for a soft texture and optimal aroma *Packaging* Boxes: 25 kg or 35 kg depending on export standards Vacuum-sealed pouches: 250 g, 500 g, 1kg or more depending of your demand 500 kg: 10 business days 1 ton: 7 to 15 business days