Increasing demand for Turkish fresh produce in United States, Spain and Italy

Turkish fresh fruit and vegetable exports to the United States, Italy, and Spain show marked improvement for the month of March compared to the previous year.

Fresh produce exports to the United States have increased by 106 % whereas legume exports to the same country have also increased by 39% during March.

Fresh produce exports to Italy and Spain have also increased by 509 % and 133 %, respectively. Furthermore, hazelnut exports to Italy have increased by 106 % and reached 68.7 million USD in March.