The Corona-virus decreases Australian wine exports to China

The Coronavirus has created an excess surplus of wine for Australian producers due to the decreased consumption of wine in China.

Cities in China have become ghost towns and consumerism has taken a huge impact, with no clear indications on when the Coronavirus outbreak will clear up.

In the meantime, Australian wine exporters will turn to the United States, Canada, and the United Kingdom, who are the three largest importers of Australian wine after China.