The ongoing harvest season for garlic is expected to yield 14% lower than last year.
This is due to a reduced cultivation area by the suppliers, as garlic is being viewed as an expensive product to cultivate since the production timeframe is longer than for most other vegetables.
This is due to a reduced cultivation area by the suppliers, as garlic is being viewed as an expensive product to cultivate since the production timeframe is longer than for most other vegetables.
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