On-the-Ground Updates

Shelf life of Australian extra virgin olive oil

공급
Mark Mirza
Published 2020년 3월 19일
Extra virgin olive oil has a shelf life of approximately 24 months after it has been processed and bottled, but the shelf life can be prolonged if transported and stored in a refrigerated environment. Cooling the olive oil solidifies the oil and the solidified oil can be used as a spread or melted back onto the frying pan to use for cooking.

Related market data

Curation
1월, 2022
호주에서 소싱하기 위한 올리브 기름의 원산지 가격
4 country’s domestic price data
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Curation
3월, 2022
Purchase price optimization for sourcing of Olive Oil to Australia
2 country’s domestic price data
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Curation
3월, 2022
Import market for Olive Oil in Australia
36 import price data
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Curation
5월, 2022
Export market for Olive Oil in Australia
25 export price data
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