Argentina´s first 24TN shipment of green peas destines to China

It is the first shipment of this food of Argentine origin to leave for what is thought to be the new great market for this vegetable, China.
To finalize this export, the legume was previously treated according to the protocols agreed with the Chinese health authority; Lot tests were carried out in fields of producers of the cooperative company that closed the deal. After the harvest, some lots were reserved in specific silos, hoping that the market would be opened and thus have merchandise analyzed and approved by the health authorities ready for dispatch.