Seafood sector on standstill due to covid-19
Francis Chege
Published 2020년 5월 25일
Sea food produced from the pacific region are usually for exports and for the tourism sector.
At the moment, the sales have dipped by 92% leaving the industry on the pacific states near total collapse due to covid-19.
The state governments are now ramping up plans to reopen their economies for tourism by mid June, so that they can save the industry.
At the moment, the sales have dipped by 92% leaving the industry on the pacific states near total collapse due to covid-19.
The state governments are now ramping up plans to reopen their economies for tourism by mid June, so that they can save the industry.
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