Tempoyak: Processed durian with huge market potentiality

Although durian is a favorite to eat fresh, there is also a very popular durian product from Malaysia, "tempoyak". Tempoyak is made from durian that is overripe and processed to become ready to eat sambal. Although not yet widely marketed, "tempoyak" is already gaining ground in Indonesia, Brunei and Singapore. Suppliers think the "tempoyak" can be marketed out of the SEA market because of its unique taste and durability