As the spread of the novel coronavirus is slowly getting under control in China, the border gate between Myanmar and China has reopened for border trading. Myanmar continues exporting marine products such as pike, flounder, white pomfret, yellow pike conger, carp, pufferfish, prawns, and squid to China via the Muse route in March 2020.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.