Fresh soybeans present more value to producers and consumers

Soybeans are used as raw material for making a big variety of products from human consumption to animal feeds. The majority of the products are manufactured using dried soybeans.
On the other hand, with the introduction of new cuisines and eating habits, fresh soybeans have gained more popularity. Some manufacturers are switching to fresh soybeans supply from dried due to the growing demand and due to the added value producers can get from fresh varieties.
Consumers are becoming more keen on fresh soybeans (edamame) too due to its taste and nutritional values.