Quality Certificates to cork Habanero in a Bottleneck

The main challenge producers and suppliers interested in export to European markets are currently facing, is related to a long and difficult process to acquire the Global GAP or Primus GFS certifications.
For each certificate, a supplier has to be certified by the SENASICA first, where the process can take up to 2 months validation. Only then one can submit an application for the other mentioned certificates. Generally taking up to 5 months to be processed.