On-the-Ground Updates

Mexico witnesses double harvest of Soursop in 2020

신선 사워솝

Francis Chege

Published 2020년 6월 3일

Harvest season for soursop onsets from March and goes up to June. The cultivation majorly takes place in the central regions of the country. The production in 2020 has increased by doubled in comparison to 2019. In recent times, the demand has spiked in the domestic as well as the negibouring market of the US.

Related market data

Purchase price optimization for sourcing of Fresh Soursop to United States

0 country’s domestic price data

Export market for Fresh Soursop in Mexico

28 export price data

Import market for Fresh Soursop in United States

46 import price data

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