Demand for fresh and frozen tuna decreasing, but the demand for canned tuna is increasing

Due to the COVID-19 epidemic, the demand for fresh and frozen tuna in the global markets decreased sharply. Instead, consumers around the world are increasing their demand for long-lasting food products such as canned tuna. Therefore, tuna manufacturers are considering shifting to canned tuna production from producing fresh or frozen tuna products to respond to the shift in consumer behavior.