The US fruits and vegetable import value increased recently by USD 300 and USD 100 million, respectively. The main reason for this increase in import value is the increasing demand for healthier foods amid the COVID-19 pandemic. The demand for fruits and vegetables in the US market is expected to continue to increase for the foreseeable future as consumers have felt the importance of healthy diets through the pandemic. This is a great opportunity for Vietnamese agricultural manufacturers to boost their export turnover to the US.
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