Meat alternative sales increase in Canada

Demand for meat alternatives has increased in Canada and could be behind some of the increased prices seen for pulse commodities. Fear of meat shortages due to COVID 19 and closures of meat processing facilities has Canadians looking into alternative protein options. Soybeans, peas, and lentils are among the ingredients used in meat alternative products, like Beyond Burgers, as they can replicate the texture and consistency of meat.