Etok Clam season has started in the East Coast Region Malaysia

The 'Etok' clam (softshell) variety season has started in the East Coast region, since the end of February. Due to the monsoon that has subsided and the sea is back shallow, the ‘Etok’ clams will start breeding and are expected to be abundant until June. Etok clam is very high in demand in the East Coast region market because of its delicious taste and soft clam.