Argentine vegetable exports grew in the first semester

In the first semester of 2020, Argentine exports of vegetables certified by the National Service of Agrifood Health and Quality (Senasa) grew 15% compared to the same period last year, This includes the last four months, with the mandatory quarantine in full force. The main destinations for these products were Brazil, Paraguay, the United States, Great Britain, and the Netherlands, and the most exported items were: onion, garlic, potato, and tomato.