Challenges in Portugal's Seafood Market: Slow Sales and High Demand Strain Processors

In Portugal, the seafood market has remained stable despite the current season. However, processors and wholesalers are encountering difficulties as sales are sluggish. Mar-24 presented notable challenges, particularly compared to the earlier months of Jan-24 and Feb-24. As Apr-24 progresses, the month has begun slowly, characterized by ample stock and minimal sales. Intriguingly, processors are finding it challenging to obtain the product that is in high demand by their clients.