On-the-Ground Updates

Turkish Chicken Meat Production Declines, While Egg Production Increased in Sept-23

냉동 미절단 닭고기

Hasan Gecici

Published 2023년 11월 17일

In Sept-23, chicken meat production in Turkey dropped by 8.9% year-on-year (YoY), totaling 191,454 mt. However, chicken egg production increased by 2.6% YoY, reaching 1.76 billion units. During the same period, 105.26 million chickens were slaughtered. Additionally, turkey meat production experienced a significant decrease of 32.2% YoY, totaling 3,683 mt.

Related market data

튀르키예에서 소싱하기 위한 냉동 통닭의 원산지 가격

0 country’s domestic price data

튀르키예에서 소싱하기 위한 계란의 원산지 가격

1 country’s domestic price data

튀르키예에서 우크라이나로부터 소싱하기 위한 냉동 통닭의 원산지 가격

0 country’s domestic price data

튀르키예 냉동 통닭 수출 시장

475 export price data

Export market for Chicken Eggs in Turkiye

15 export price data

튀르키예로 냉동 통닭을 소싱하기 위한 구매 가격 최적화

1 country’s domestic price data

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