Fruit and vegetable exports increase by 8% in 2021 despite the impact of COVID-19

In 2021, Vietnam's fruit and vegetable export turnover was estimated at USD 3.52 billion, increasing by 8% compared to 2020. Specifically, fresh fruit accounted for 66.7%, and fresh vegetables accounted for 33.3%. From a fresh fruit perspective, dragon fruit exports reached USD 837 million (mainly to China), mango was USD 245.2 million, bananas were USD 218 million, and durian fruit was USD 166.6 million.