In Ukraine, there is a need for professional storages for garlic

In Ukraine, for the development of industrial production of garlic, there is a need to build more professional storage facilities because at the moment, the number of these storage facilities is not sufficient. Currently, garlic is stored in chambers for onion. But the point is that for garlic storage, normally, there is a need to build small chambers with a capacity of 100-300 MT, and for onions 500 - 1500 MT. Storing garlic in these large chambers is possible but very inconvenient.