Vietnamese Vegetable and Fruit Exports Surged by 112% YoY in Jan-24

According to the Vietnam Fruit and Vegetable Association, in Jan-24, Vietnam's vegetable and fruit exports exceeded USD 500 million, an 112% year-over-year (YoY) increase. Durian, coconut, banana, mango, and dragon fruit remain key strategic products. While Vietnamese agricultural products are available in markets across 190 countries and territories, their market share in large markets remains relatively small. The export value of Vietnam's fruits and vegetables is projected to reach USD 6.5 to 7 billion by the end of 2024.