Maximum 20 days' transit time for onions is recommended due to quality issues

Benedetta Paoli
Published 2021년 12월 16일
A maximum transit time for Italian onions exported is 20 days. This is because, there is a high probability that with longer trips, products would be affected by quality issues. Also ventilation and the usage of climate-conditioned vehicles, which would help to avoid temperature fluctuations and condensation, are recommended during transport.
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