According to the plan by 2030, Vietnam's carcass production of all kinds will reach 6-6.5 MT, and pork will account for 60%. At the same time, Vietnam will export 25-30% of pork production to neighboring countries such as Thailand and China. Currently, large enterprises, including FDI, promote closed breeding models from food, breed, and slaughter. At the same time, an epidemic-free area for OIE is to be built so that Vietnam can export pork soon.