The export of Italian dry pasta confirms a positive trend in 2022, but it diversifies due to diverse target markets' preferences for specific qualities. For instance, in Germany, the pasta shape is the most distinguishing factor in sales dynamics, with short pasta outperforming long pasta by almost twice as much. In France, the diversification is greater between semolina and egg pasta, with semolina pasta being more preferred in the market. On the other hand, in the USA, although standard semolina dry pasta is the best-selling product, dry pasta with multi-grain flour shows good incremental sales performance.
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