In 2021, mandarins were the most exported product from Turkey among fresh fruits and vegetables, with an export volume of 930K MT worth USD 453M. In the first 11 months of 2022, mandarins remained a top export product, with a total exported volume of 623K MT worth USD 363M. Behind China and Spain, Turkey is the third largest producer of mandarins globally, with an annual production volume of 1.6M MT.
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