Turkey exported 412,855MT of fresh fruits and vegetables in October 2022. The most exported fresh produce were mandarins followed by grapes, and lemons. Mandarins were exported for USD 46.3M, a 19% decrease YoY from USD 56.9M in 2021, grapes for USD 39.2M, a 29% decrease YoY from USD 55.5M in 2021 and lemons for USD 32.8M, a 16% decrease YoY from USD 39.2M in 2021. The highest exports were to Russia, totaling USD 95M, followed by Germany at USD 17.2M and Ukraine at USD 14.9M.