Turkish vegetable exporters continued their export activities at full speed despite the problems arising from the Covid 19 outbreak.
Tomato was the most exported vegetable in the first 9 months of 2020. It was followed by chili pepper and zucchini with exports worth 117 and 34 million USD respectively. 30 million USD worth of cucumber and 16 million USD worth of onions were also exported in the same period.
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