In W32, the price of sardines in Italy increased by 0.7% week-on-week (WoW) from USD 4.65 per kilogram (kg) to USD 4.693/kg. This increase was due to higher demand during the tourist season. Sardines are among the most consumed seafood in Italy, valued for their relatively low cost and rich nutritional profile, particularly in omega-3 fatty acids. They are vital in many traditional regional dishes, especially in coastal areas.
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