이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 980개와 수입업체 1,204개가 색인되어 있습니다.
13,832건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-16.
생 비탈각 아몬드에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 13,832건을 분석하고, 월간 단가 벤치마크로 생 비탈각 아몬드의 수출 경쟁력과 소싱 리스크를 추적하세요.
생 비탈각 아몬드 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
생 비탈각 아몬드의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
생 비탈각 아몬드의 YoY 변동 상위 국가는 싱가포르 (+36.7%), 우즈베키스탄 (-34.1%), 멕시코 (-33.7%)입니다.
생 비탈각 아몬드 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 생 비탈각 아몬드 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 생 비탈각 아몬드 거래 단가가 있는 국가는 코스타리카 (10.02 USD / kg), 칠레 (8.66 USD / kg), 미국 (4.50 USD / kg), 호주 (4.33 USD / kg), 아랍에미리트 (3.49 USD / kg), 외 7개국입니다.
Mediterranean-type climate with cool winters and warm-to-hot, dry summers
Requires sufficient winter chill for dormancy and strong spring pollination for nut set
Bloom is frost-sensitive, making late frosts a yield risk in some origins
Commercial yields in arid zones often depend on irrigation and reliable water supply
Heavily reliant on managed honey bee pollination in large-scale commercial systems
Main VarietiesNonpareil-type, Carmel-type, Monterey-type, Marcona-type, Guara-type
Consumption Forms
In-shell snack nuts (often roasted/salted after import or domestically)
Shelled kernels for confectionery and bakery
Processed almond products (paste, flour/meal, beverages) derived from shelled kernels
Almond oil (from kernels) in food and personal care applications
Grading Factors
In-shell size and uniformity
Shell integrity and cleanliness
Insect damage and defect tolerance
Moisture stability and absence of mold/off-odors
Foreign matter control
Compliance with contaminant limits (notably aflatoxins) in destination markets
Planting to HarvestTypically 3–4 years to first commercial harvest; commonly ~6–8 years to reach full bearing in modern orchards (varies by system and variety).
Market
Raw in-shell almond is a globally traded tree nut commodity typically marketed after hulling, drying, sizing, and export packing. Global supply is concentrated in a small set of origins—most notably the United States (California)—with Spain and Australia important additional export suppliers. Major demand centers include South Asia, East Asia, and the European Union, where almonds serve both direct snack consumption (in-shell) and downstream shelling/processing into kernels and ingredients. Trade is shaped by water-driven production risk in key origins, strict food safety (notably aflatoxin) compliance, and buyer specifications around size, defects, and moisture stability.
Major Producing Countries
미국California is the dominant global production center for commercial almonds.
스페인Large European producer with both traditional and expanding irrigated plantings.
호주Major Southern Hemisphere producer with export-oriented supply.
이란Significant producer supplying domestic and regional markets.
모로코Notable producer in Mediterranean/North African production belt.
터키Meaningful regional producer with growing commercial output in some areas.
Major Exporting Countries
미국Largest export supplier across in-shell and kernel formats; shipments sensitive to California production conditions and logistics.
스페인Exports within the EU and to third-country markets; also serves as a regional processing/trading hub.
호주Counter-seasonal Southern Hemisphere supply window supports global availability.
Major Importing Countries
인도Major destination market for almonds; imports include in-shell for retail and kernels for processing.
중국Large consumer and processing market for nuts; imports vary by format and pricing.
독일Important EU demand center for confectionery/bakery and retail nut categories.
네덜란드EU trade and logistics gateway supporting redistribution across Europe.
아랍에미리트Regional trade and re-export hub for nuts into the Middle East and South Asia.
Supply Calendar
United States (California):Aug, Sep, OctMain harvest and drying/handling period for new-crop shipments.
Spain:Aug, SepNorthern Hemisphere harvest period; timing varies by region and variety.
Australia:Feb, Mar, AprSouthern Hemisphere harvest window provides counter-seasonal availability.
Iran:Aug, SepMediterranean/continental climate harvest period; domestic and regional trade focus.
Morocco:Aug, SepMediterranean harvest timing; local market orientation with selective export activity.
Specification
Major VarietiesNonpareil, Carmel, Monterey, Butte, Padre, Guara, Marcona, Tuono
Physical Attributes
Shell type and integrity (hard vs. soft-shell characteristics depending on origin/variety)
Kernel size/count (often expressed after shelling) and uniformity
Moisture stability targets for safe storage and transport (buyer-set specifications to reduce mold and quality loss)
Food safety compliance testing focused on aflatoxins and related mycotoxin controls in regulated markets
Oxidation/rancidity management metrics may be used for shelled kernels derived from in-shell lots (e.g., peroxide value in downstream testing)
Grades
Buyer specifications commonly reference size, defect tolerances, and cleanliness; national standards may be used as reference points (e.g., USDA standards in US export trade)
UNECE dried produce/nut standards are used as reference frameworks in some international transactions, especially for kernels and defect definitions
Packaging
Bulk export cartons or sacks with inner liners to protect against moisture pickup and odor taint
Ventilated, clean, dry packaging and container loading practices to prevent condensation and contamination
ProcessingPost-harvest hulling followed by drying to stabilize quality for storage and exportSizing/sorting of in-shell nuts and removal of foreign material prior to packingPhytosanitary measures (e.g., fumigation or controlled-atmosphere insect control) may be applied depending on importing-country requirements
Supply Chain
Value Chain
Orchard production (pollination, irrigation, pest management) -> mechanical harvest -> hulling -> drying -> in-shell sizing/sorting -> export packing -> containerized shipment -> importer warehousing -> retail sale (in-shell) and/or downstream shelling into kernels
Demand Drivers
Snack consumption demand for nuts (including in-shell formats in some markets)
Confectionery and bakery demand supported by downstream shelling into kernels
Food manufacturing use (nut mixes, coated nuts, desserts) and plant-based ingredient applications for shelled output derived from in-shell lots
Temperature
Quality is preserved by keeping product cool, dry, and protected from heat to slow rancidity and prevent moisture-related mold risks
Avoiding temperature swings that drive condensation in containers is important for long-distance shipments
Atmosphere Control
Insect control may rely on fumigation or controlled/modified-atmosphere approaches depending on market access requirements
Low-oxygen or inert-gas approaches are used more commonly for shelled kernels, but in-shell lots may also be managed to reduce insect and oxidation risks in storage
Shelf Life
In-shell almonds are relatively shelf-stable when sufficiently dried and kept cool and dry, but quality can deteriorate via rancidity, odor absorption, or moisture pickup during storage and transport
Risks
Climate And Water Availability HighGlobal export supply is highly exposed to drought and water-allocation constraints in major producing regions—especially California—so adverse hydrology, groundwater regulation, or irrigation curtailments can rapidly tighten global availability and raise prices across in-shell and downstream kernel markets.Diversify origin exposure (e.g., combine Northern and Southern Hemisphere suppliers), monitor water policy and reservoir/snowpack indicators in key origins, and use forward contracts plus inventory buffers to manage crop-year volatility.
Food Safety HighAflatoxin contamination risk (linked to mold growth and poor post-harvest drying/handling) can trigger shipment rejections, recalls, or heightened inspection in regulated import markets, disrupting trade flows and increasing compliance costs.Strengthen drying and moisture-control programs, implement representative sampling/testing plans aligned to destination requirements, and maintain supplier traceability and segregation for risk lots.
Pest And Quality Loss MediumInsect damage and storage pests can reduce grade-out and increase mycotoxin risk; quality losses also occur through rancidity or moisture pickup during storage and ocean transit if packaging and container conditions are not well controlled.Use integrated pest management at origin, apply destination-appropriate phytosanitary measures, and enforce dry, odor-free, condensation-managed container loading and warehousing practices.
Regulatory Compliance MediumMarket access depends on meeting importing-country requirements for contaminants (including aflatoxins), pesticide residues, and phytosanitary measures; changing enforcement intensity or standards can increase rejection risk even when supply is available.Track destination regulatory updates, align specifications to the strictest target markets where feasible, and qualify alternative markets/outlets for lots that do not meet premium export specifications.
Sustainability
Water use and drought exposure in key producing regions (notably California) driving cost volatility and long-term sustainability scrutiny
Pollinator dependency: commercial almond production relies heavily on managed honey bee pollination, creating sensitivity to bee health and pollination service availability
Pesticide and pest-management externalities, including pressures to reduce chemical inputs while managing insect damage and aflatoxin-related mold risk
Greenhouse-gas footprint considerations linked to irrigation energy and long-distance shipping for export-dependent supply chains
Labor & Social
Seasonal labor and worker safety risks across harvest, hulling, and handling operations
Bee welfare and beekeeping-sector stress associated with large-scale migratory pollination servicing almond orchards
FAQ
Which countries are the main global exporters of almonds (including in-shell trade)?Trade data compiled by ITC Trade Map and UN Comtrade typically shows the United States as the largest export supplier, with Spain and Australia also important exporters in international almond trade.
Why is water availability considered a major risk for global almond supply?A large share of commercial almond production is concentrated in drought-prone regions—especially California in the United States—so drought conditions or water-allocation constraints can reduce output and quickly tighten export availability, as reflected in the record’s top risk highlight and described in USDA and industry reporting.
What food safety issue most commonly affects international almond shipments?Aflatoxins are a key concern for traded almonds because they can lead to import rejections and stricter inspections; Codex Alimentarius guidance and importing-market regulations make moisture control, good drying practices, and testing programs central to compliance.