이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 189개와 수입업체 173개가 색인되어 있습니다.
353건의 공급업체 연계 거래가 상위 17개 국가에 걸쳐 요약되어 있습니다.
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이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-23.
아치오트 추출물에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 17개 국가에 걸친 공급업체 연계 거래 353건을 분석하고, 월간 단가 벤치마크로 아치오트 추출물의 수출 경쟁력과 소싱 리스크를 추적하세요.
아치오트 추출물 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
아치오트 추출물의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
아치오트 추출물의 YoY 변동 상위 국가는 덴마크 (-38.4%), 멕시코 (-35.9%), 페루 (+34.6%)입니다.
아치오트 추출물 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 아치오트 추출물 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 아치오트 추출물 거래 단가가 있는 국가는 페루 (186.38 USD / kg), 코스타리카 (52.16 USD / kg), 덴마크 (33.10 USD / kg), 미국 (25.17 USD / kg), 아르헨티나 (14.75 USD / kg), 외 4개국입니다.
아치오트 추출물의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormPlant-derived extract (liquid, paste, or powder)
Industry PositionFood Ingredient / Color Additive
Market
Achiote (annatto) extract is a globally traded natural colorant (INS 160b / E160b) derived from annatto seeds (Bixa orellana L.), supplying yellow-to-orange hues used widely in dairy (notably cheese) and other processed foods. Commercial production is concentrated in tropical regions, with Latin America (including Peru and Brazil) and parts of Africa (including Kenya) repeatedly cited as key supply bases, and trade occurring both as dried seed and standardized bixin/norbixin extracts. Market access is strongly shaped by food-additive regulations and specifications (Codex GSFA provisions, JECFA specifications, EU purity specifications, and US FDA color-additive rules), which drive differentiation by extract type and quality. Because this is a specification-driven ingredient, compliance (identity, purity, solvent residues, and contaminants) is often more trade-critical than agronomic yield alone.
Market GrowthNot Mentioned
Major Producing Countries
페루Frequently cited major producer and a leading participant in annatto seed supply and export-oriented production.
브라질Frequently cited major producer; also noted as a large domestic consumer in some references, which can affect export availability.
케냐Frequently cited producer in Africa; linked to export flows of seed and extracts.
멕시코Native range and reported commercial cultivation; included among main Latin American producers in published summaries.
인도Cultivated in tropical Asia and cited as a producing country in trade-oriented overviews.
스리랑카Cited among producing countries in tropical Asia in trade-oriented overviews.
Major Exporting Countries
페루Commonly cited as a leading exporter of annatto seed in trade-oriented references.
케냐Cited exporter of annatto seed and extracts; some references note strong linkage to Japanese demand.
앙골라Cited among exporters of annatto seed and/or extracts in trade-oriented references.
코트디부아르Cited among exporters of annatto seed and/or extracts in trade-oriented references.
Major Importing Countries
일본Cited as an important destination market for annatto exports (notably linked to Kenyan exports) in trade-oriented references.
Specification
Physical Attributes
Yellow-to-orange to reddish colourant derived from annatto seed pigments; commercial products are typically standardized extracts rather than whole seed.
Commonly marketed in different solubility formats aligned to application needs (e.g., oil-dispersible vs water-dispersible preparations).
Compositional Metrics
Bixin and norbixin are the principal colouring components referenced in major regulatory specifications and evaluations.
Identity/purity frameworks commonly reference assay-type measures for total carotenoids expressed as bixin or norbixin, plus limits for contaminants (e.g., heavy metals) and, where applicable, solvent residues.
Grades
Codex INS 160b (annatto extracts) categories used in Codex GSFA provisions (including bixin-based and norbixin-based listings).
EU food additive colour listing E160b with purity criteria in EU specifications.
US FDA colour additive: annatto extract (21 CFR §73.30), exempt from batch certification, used under GMP with specified contaminant limits.
Packaging
Industrial packaging commonly includes sealed, food-grade containers suitable for powders, pastes, and liquid dispersions (e.g., lined drums or pails for liquids/pastes; multiwall bags or drums for powders), selected to protect product integrity during international shipment.
ProcessingCommercial supply includes solvent-extracted bixin/norbixin, alkali-extracted (water-soluble) norbixin formats, and oil-extracted annatto preparations, reflecting different extraction/processing routes recognized in specifications.
Supply Chain
Value Chain
Cultivation (tropical smallholder and estate production) -> seed harvest -> drying/cleaning -> pigment extraction (oil/solvent/alkali routes) -> concentration/standardization to bixin or norbixin basis -> filtration/quality control (purity, contaminants, solvent residues where relevant) -> packaging -> export/import distribution -> formulation into foods (notably dairy/cheese) or other regulated uses.
Demand Drivers
Food colour applications permitted under Codex and major regulatory systems; commonly associated with dairy and processed-food coloration where yellow/orange hues are desired.
Formulation needs for different solubility and processing conditions (oil-dispersible vs water-dispersible colour systems) drive demand for specific annatto extract types.
Temperature
Typically handled as a shelf-stable ingredient rather than a cold-chain product; quality management focuses on maintaining specification compliance and colour performance during storage and transport.
Risks
Regulatory Compliance HighAnnatto extracts are regulated as food colours (INS 160b / E160b) with differentiated extract types and purity/identity expectations; non-compliance (misidentified extract type, inadequate specifications, solvent-residue issues where applicable, or contaminants exceeding limits) can trigger rapid market access disruption via import refusals, delistings, or reformulation pressure in major consuming regions.Contract to a defined regulatory specification set (e.g., Codex/JECFA and destination-market rules), validate extract type (bixin vs norbixin basis) and purity, and implement routine testing for contaminants and relevant solvent residues with documented traceability.
Food Safety MediumRegulatory specifications include limits for contaminants (e.g., heavy metals) and, where relevant, controls for extraction solvent residues; failures can lead to recalls, border actions, or loss of approved-supplier status.Use qualified manufacturing controls (HACCP/GMP) and supplier-approval programs, with batch COAs aligned to destination limits and third-party verification for high-risk parameters.
Climate MediumAnnatto is produced in tropical agro-ecologies; climate variability (rainfall anomalies, drought/flood events) can disrupt seed yields and quality, tightening availability for extract manufacturers and amplifying price volatility for colour systems that are difficult to substitute one-for-one.Diversify origin sourcing across multiple producing regions and maintain forward coverage/strategic stocks for critical formulations.
Sustainability
Environmental management of extraction and downstream processing (e.g., solvent handling and recovery where used; effluent management for alkali processing).
Land-use and biodiversity considerations for expanding annatto cultivation in tropical regions, depending on local agricultural practices and governance.
Labor & Social
Smallholder supply-chain traceability and livelihood stability can be important where production is dispersed across rural tropical regions.
Occupational health and safety considerations in extraction/processing operations (handling of alkalis and/or solvents) where such processes are used.
FAQ
What is achiote (annatto) extract in global food trade?Achiote (annatto) extract is a plant-derived food colour made from annatto seeds (Bixa orellana L.) and traded globally as standardized colour preparations. It is recognized in Codex as INS 160b and in the EU as E160b, and it is permitted for food use under defined provisions and specifications in major markets.
What is the difference between bixin-based and norbixin-based annatto extracts?Bixin- and norbixin-based products refer to different annatto colouring components and processing routes described in regulatory specifications. In practice, these forms are used to match solubility and application needs (for example, formats designed for oil-based systems versus water-dispersible systems), and they are listed and specified separately in key references such as Codex GSFA and EU specifications.
Which countries are commonly cited as major producers or exporters of annatto (achiote) supply?Trade-oriented overviews commonly cite Peru and Brazil among major Latin American producers and Kenya as a major African producer, with Peru and Kenya often highlighted as notable exporters. Other producing countries frequently mentioned in commodity summaries include Mexico, India, and Sri Lanka.
What global reference documents are most used for annatto extract compliance?Common reference points include Codex GSFA provisions for allowed uses and categories, JECFA specifications/evaluations for identity and safety context, EU food additive specifications (including Commission Regulation (EU) No 231/2012 for purity criteria), and US FDA regulations for annatto extract as a color additive (21 CFR §73.30).