이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 567개와 수입업체 707개가 색인되어 있습니다.
2,456건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
양송이 통조림에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 2,456건을 분석하고, 월간 단가 벤치마크로 양송이 통조림의 수출 경쟁력과 소싱 리스크를 추적하세요.
양송이 통조림 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
양송이 통조림의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
양송이 통조림의 YoY 변동 상위 국가는 브라질 (+151.8%), 미국 (-49.7%), 독일 (-38.5%)입니다.
양송이 통조림 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 양송이 통조림 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 양송이 통조림 거래 단가가 있는 국가는 이탈리아 (9.62 USD / kg), 멕시코 (4.69 USD / kg), 독일 (3.87 USD / kg), 베트남 (2.87 USD / kg), 우크라이나 (2.86 USD / kg), 외 12개국입니다.
Canned white mushrooms are a globally traded shelf-stable vegetable/fungi product, commonly captured in trade statistics under HS 200310 (Agaricus mushrooms prepared or preserved otherwise than by vinegar or acetic acid). Global export supply is concentrated in a small set of processing and packing hubs, with China consistently the leading exporter and several EU producers/re-exporters (notably the Netherlands, Poland, and Spain) also prominent. Major import demand is concentrated in large consumer markets including the United States and key EU countries, where preserved mushrooms are used as a retail pantry staple and as a foodservice/industrial ingredient. Market dynamics are shaped by price competition, buyer specification compliance (style, colour/texture, packing media), and episodic trade-remedy actions that can quickly alter landed costs and sourcing patterns.
Major Producing Countries
중국Large-scale producer and processor of preserved Agaricus mushrooms; leading export origin in UN Comtrade-derived trade summaries.
네덜란드Major European producer/processor and trading hub for preserved mushrooms.
폴란드Significant European processor and exporter of preserved mushrooms.
스페인Notable European processor and exporter of preserved mushrooms.
이탈리아Exporting origin for preserved mushrooms in UN Comtrade-derived trade summaries.
Major Exporting Countries
중국Top exporter by value/volume in UN Comtrade-derived trade summaries for HS 200310.
네덜란드Among the leading exporters by value/volume in UN Comtrade-derived trade summaries for HS 200310.
폴란드Among the leading exporters by value/volume in UN Comtrade-derived trade summaries for HS 200310.
스페인Among the leading exporters by value/volume in UN Comtrade-derived trade summaries for HS 200310.
이탈리아Exporting origin in UN Comtrade-derived trade summaries for HS 200310.
Major Importing Countries
미국Top import market by value/volume in recent UN Comtrade-derived trade summaries for HS 200310.
프랑스Major import market by value/volume in recent UN Comtrade-derived trade summaries for HS 200310.
독일Major import market by value/volume in recent UN Comtrade-derived trade summaries for HS 200310.
일본Major import market by value/volume in recent UN Comtrade-derived trade summaries for HS 200310.
이탈리아Notable import market by value/volume in recent UN Comtrade-derived trade summaries for HS 200310.
Specification
Major VarietiesAgaricus bisporus (white/button/Paris mushroom; white or cream colour type)
Physical Attributes
Styles commonly specified and traded include buttons, sliced buttons, whole, sliced/whole sliced, random sliced, quarters, and stems and pieces (cut).
Quality expectations emphasize characteristic colour for the style/type and a firm, substantially intact texture.
Packing liquid in water/brine and/or juice exuding from mushrooms is typically clear to slightly turbid and yellow to light brown.
Compositional Metrics
Packing media commonly include water and/or juice exuding from mushrooms; brine is widely used, and butter/butter sauce variants are also used in some markets.
Grades
Codex commodity provisions for canned vegetables include mushroom-specific annex criteria on styles, quality factors, and defects/tolerances used as reference points in international trade.
Packaging
Hermetically sealed containers (commonly cans; also glass jars in some channels) packed in a suitable liquid medium and heat sterilized (commercially sterile).
ProcessingThermally processed (retorted) preserved mushrooms are produced as commercially sterile foods in hermetically sealed containers, with process control focused on low-acid canning safety and container integrity.
Supply Chain
Value Chain
Cultivation/harvest -> cleaning & trimming -> blanching -> sorting by style (whole/sliced/stems & pieces) -> filling with packing medium -> container closing (seaming/capping) -> thermal sterilization (retort) -> cooling -> labeling & case packing -> ambient storage and distribution
Demand Drivers
Shelf-stable convenience ingredient for home cooking, foodservice, and industrial prepared foods (e.g., sauces and ready meals).
Standardized styles and packing media enable specification-based purchasing and global sourcing.
Shelf Life
Does not require refrigeration prior to opening when commercially sterile and the hermetic seal remains intact; after opening, product is typically handled as a refrigerated item.
Risks
Food Safety HighBecause preserved Agaricus mushrooms are commonly packed as low-acid canned foods in hermetically sealed containers, inadequate thermal processing, process deviations, or container integrity failures can create severe food safety hazards (including risks associated with survival/growth of pathogens in canned foods). This is a deal-breaker risk because it can trigger recalls, import rejections, and long-term brand and category damage.Operate validated scheduled thermal processes under HACCP-based controls; maintain strict retort monitoring/recordkeeping, seam/closure verification, and supplier/plant audits aligned with Codex canned-food hygiene guidance.
Trade Policy MediumPreserved/canned mushroom trade is exposed to trade-remedy actions (e.g., antidumping investigations and duties) that can rapidly change competitiveness of specific origins and disrupt established sourcing programs in major importing markets.Maintain multi-origin sourcing strategies, monitor trade-remedy proceedings in key destination markets, and qualify alternative suppliers that meet the same style/packing specifications.
Quality MediumBuyer acceptance depends on meeting style, colour, texture, and defect tolerances; variability in raw mushroom condition, blanching control, or packing media can lead to discolouration, softness, spotting, or excessive defects, increasing claim/return risk and downgrades.Use Codex-style definitions and defect allowances in contracts; implement incoming raw-material grading, controlled blanching/handling, and finished-product inspection aligned to agreed tolerances.
FAQ
Which countries are the main exporters of canned/preserved white (Agaricus) mushrooms?Recent UN Comtrade-derived trade summaries for HS 200310 show China as the leading exporter, with the Netherlands, Poland, and Spain also among the major exporting countries.
What is the most critical safety risk in canned mushrooms trade?The most critical risk is a low-acid canned-food safety failure caused by inadequate heat processing or loss of hermetic seal integrity, which can create severe food safety hazards and lead to recalls and import rejections.
What product styles are commonly traded for canned white mushrooms?Codex provisions describe common styles such as buttons, sliced buttons, whole, sliced (including random sliced), quarters, and stems and pieces (cut), which are widely used in specification-based trade.