참치 통조림
HS Code: 160414 - Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)
Market:
Share in Export
2023
0.29%Rank 26
Share in Import
2023
0.08%Rank 73
Export Volume
2023
4.68MKG
1Y +3.94%
Import Volume
2023
1.14MKG
1Y -41.71%
Overview of 참치 통조림 Market in 브라질
Browse the total import/export value of 참치 통조림 in 브라질 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
-
in 2023
+26.55M
USD
Ranked 0th, 0% share in global export
1Y
+17.64%
3Y
+154.15%
5Y
+586.18%
in 2023
+10.40M
USD
Ranked 0th, 0% share in global import
1Y
+61.04%
3Y
+52.76%
5Y
-10.68%
in 2023
-
Related Market Brief Curations
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News
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Export
Discover export data of 참치 통조림 from 브라질. Get export value, volume, price data, trends and more. The information below is based on the HS code 160414 (Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)).
Import
Discover import data of 참치 통조림 to 브라질. Get import value, volume, price data, trends and more. The information below is based on the HS code 160414 (Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)).
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