참치 통조림

참치 통조림

HS Code: 160414 - Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)
Market:
Share in Export
2023
0.05%Rank 40
Share in Import
2023
0.41%Rank 30
Export Volume
2023
536.56KKG
1Y +34.87%
Import Volume
2023
6.66MKG
1Y +11.29%

Products, Suppliers and Offers for 참치 통조림 in 모로코

Take a look at our suppliers, products and offers for 참치 통조림 in 모로코.

Products

Discover 참치 통조림 products in 모로코 and their specifications offered by suppliers on Tridge.
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Value Added Tuna · 모로코
Processed Style: Preserved - in Sauce, Preserved - in Oil, Preserved - in Brine | Form & Cut: Flakes, Chunks | Packaging Type: Can | Lid Type: Easy Open, Normal, Standard
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AGSELA FOODS
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Tuna In Oil · 모로코
Processed Style: Preserved - in Oil
MA flag
Cumarex

Basic Suppliers

Discover 참치 통조림 basic suppliers in 모로코 on Tridge and build business partnerships.
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Cumarex
MA flag
모로코 · /
Products: 고등어 가공품 · 정어리 가공품 · 참치 통조림 · 통조림 또는 병에 든 멸치 · 문어 가공품
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AGSELA FOODS
MA flag
모로코 ·
Products: 설탕 · 정어리 가공품 · 참치 통조림

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