참치 통조림
HS Code: 160414 - Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)
Market:
Share in Export
2023
0.00%Rank 87
Share in Import
2023
0.09%Rank 69
Export Volume
2023
233KG
1Y
Import Volume
2023
1.21MKG
1Y -36.75%
Overview of 참치 통조림 Market in 노르웨이
Browse the total import/export value of 참치 통조림 in 노르웨이 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
-
in 2023
+8.74K
USD
Ranked 0th, 0% share in global export
1Y
+291.89%
3Y
+345.50%
5Y
in 2023
+11.64M
USD
Ranked 0th, 0% share in global import
1Y
+67.83%
3Y
+61.00%
5Y
-7.27%
in 2023
-
News
Read the latest agricultural news of 참치 통조림 in 노르웨이, including updates on policy, business, technology, and more.
Export
Discover export data of 참치 통조림 from 노르웨이. Get export value, volume, price data, trends and more. The information below is based on the HS code 160414 (Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)).
Import
Discover import data of 참치 통조림 to 노르웨이. Get import value, volume, price data, trends and more. The information below is based on the HS code 160414 (Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)).
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