참치 통조림
HS Code: 160414 - Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)
Market:
Share in Export
2023
0.16%Rank 31
Share in Import
2023
14.78%Rank 1
Export Volume
2023
2.30MKG
1Y +13.99%
Import Volume
2023
217.86MKG
1Y -10.14%
Overview of 참치 통조림 Market in 미국
Browse the total import/export value of 참치 통조림 in 미국 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
+14.96M
USD
Ranked 0th, 0% share in global export
1Y
+20.81%
3Y
+59.34%
5Y
+92.69%
in 2023
+1.15B
USD
Ranked 0th, 0% share in global import
1Y
-2.52%
3Y
+8.64%
5Y
+1.98%
in 2023
-
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Products
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Basic Suppliers
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News
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On-the-Ground Updates
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Opinion
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Price Entries
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Export
Discover export data of 참치 통조림 from 미국. Get export value, volume, price data, trends and more. The information below is based on the HS code 160414 (Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)).
Import
Discover import data of 참치 통조림 to 미국. Get import value, volume, price data, trends and more. The information below is based on the HS code 160414 (Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)).
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