이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 864개와 수입업체 646개가 색인되어 있습니다.
11,143건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-06-29.
Fresh Celery에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 11,143건을 분석하고, 월간 단가 벤치마크로 Fresh Celery의 수출 경쟁력과 소싱 리스크를 추적하세요.
Fresh Celery 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Fresh Celery의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Fresh Celery의 YoY 변동 상위 국가는 미국 (+189.8%), 베트남 (-38.1%), 에콰도르 (-37.1%)입니다.
Fresh Celery 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Fresh Celery 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Fresh Celery 거래 단가가 있는 국가는 코스타리카 (5.01 USD / kg), 네덜란드 (3.14 USD / kg), 남아프리카 (3.08 USD / kg), 인도 (2.49 USD / kg), 태국 (2.11 USD / kg), 외 9개국입니다.
Fresh Celery의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Fresh Celery의 국가별 글로벌 도매 공급가 추이
Fresh Celery 국가별 월간 도매 공급가 요약
Fresh Celery의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.
2026-01 기준, 노출 가능한 Fresh Celery 도매 단가가 있는 국가는 미국 (2.39 USD / kg), 프랑스 (1.84 USD / kg), 스페인 (1.59 USD / kg), 이탈리아 (1.40 USD / kg), 중국 (0.62 USD / kg)입니다.
Cool-season crop; best quality under mild temperatures
Requires consistent soil moisture; sensitive to drought stress
Quality depends on careful nutrient and water management to avoid pithiness and defects
Main VarietiesPascal (green) celery, Golden (yellow) celery
Consumption Forms
Fresh (whole/bunched or hearts)
Fresh-cut sticks and snack packs
Ingredient use in soups/stocks and prepared foods
Dehydrated flakes/powder and blended juices (secondary uses)
Grading Factors
Stalk size and uniformity
Crispness/turgidity and absence of wilting
Color and freedom from yellowing/browning
Freedom from decay, mechanical damage, and pest/disease defects
Trim quality and cleanliness
Market
Fresh celery (Apium graveolens) is a highly perishable vegetable traded primarily through regional and nearby-market supply chains because quality deteriorates quickly without a continuous cold chain and high-humidity handling. Global production is geographically widespread across temperate and subtropical zones, while international trade is shaped by proximity to large consumption markets and the ability to deliver consistent, food-safety-compliant product. Trade is also influenced by the expansion of fresh-cut and convenience formats (e.g., trimmed hearts and sticks), which increases the importance of hygiene controls and temperature management. Food safety incidents, logistics disruptions, and weather-related yield variability can quickly tighten availability and raise prices due to limited shelf-life buffers.
Market GrowthMixed (medium-term)generally steady baseline demand with growth in convenience/fresh-cut segments
Specification
Major VarietiesPascal (green) celery, Golden (yellow) celery
Physical Attributes
Crisp, turgid stalks with minimal pithiness/hollowness
Bright green (or pale yellow for golden types) with minimal yellowing or browning
Trimmed bunches or hearts with clean cuts and limited mechanical damage
Compositional Metrics
High moisture content; dehydration drives rapid wilting and loss of crispness
Fresh-cut formats are more sensitive to discoloration and microbial growth than whole stalks
Grades
Buyer and retailer specifications typically emphasize stalk size/uniformity, color, cleanliness, and freedom from decay; UNECE-style class/defect tolerance conventions may be referenced where applicable
Packaging
Bulk cartons or reusable plastic crates (RPCs) for whole celery/bunches
Film-wrapped hearts and sealed packs for retail presentation and moisture retention
Fresh-cut sticks commonly packed in sealed or modified-atmosphere retail packs
ProcessingCommonly supplied as whole stalks, trimmed hearts, or fresh-cut sticks; further processed uses include dehydrated flakes/powder and juice/blends
Supply Chain
Value Chain
Harvest -> field trimming -> washing/sanitation (where used) -> rapid cooling -> packing -> refrigerated transport -> distribution -> retail and/or fresh-cut processing
Demand Drivers
Everyday culinary use in household cooking and foodservice
Convenience demand for trimmed hearts and fresh-cut sticks
Retail requirements for consistent appearance, traceability, and food-safety compliance
Temperature
Continuous refrigeration is critical to slow respiration, preserve crispness, and reduce decay risk
High-humidity handling helps limit moisture loss and wilting
Atmosphere Control
Modified-atmosphere packaging is commonly used in fresh-cut formats to help manage dehydration and quality loss
Shelf Life
Shelf life is strongly constrained by moisture loss (wilting) and decay; any cold-chain break can rapidly reduce saleable quality, especially for fresh-cut celery
Risks
Food Safety HighCelery is often consumed raw and is increasingly sold in fresh-cut formats, which raises exposure to microbial contamination risks (e.g., from water, equipment, and handling). A single contamination event can trigger rapid recalls, import refusals, and abrupt demand shifts because shelf-life buffers are limited and buyers prioritize verified hygiene controls and traceability.Strengthen GAP/GMP/HACCP controls, validate wash/sanitation where used, enforce cold-chain discipline, and maintain end-to-end traceability with rapid recall readiness.
Shelf Life Limitation MediumMoisture loss causes rapid wilting and loss of crispness, while mechanical damage accelerates decay; quality can deteriorate quickly if high-humidity refrigeration and careful handling are not maintained.Use rapid cooling, high-humidity refrigerated storage/transport, protective packaging, and minimize handling and dwell times.
Climate MediumHeatwaves, drought, flooding, and storm events can reduce yields, increase disease pressure, and disrupt harvest windows, leading to short-notice tightness in supply because celery’s perishability limits inventory carryover.Diversify sourcing regions and seasons, monitor weather and water constraints, and use flexible contracting to shift volumes when shocks occur.
Regulatory Compliance MediumExporters face strict buyer and regulatory expectations on pesticide residues, hygiene, and labeling/traceability; non-compliance can cause shipment rejections and reputational damage.Align crop protection programs to destination MRLs, maintain residue monitoring, and ensure documented food-safety and traceability systems.
Logistics LowPort congestion, reefer shortages, and inland transport delays can reduce quality and increase shrink because celery has limited tolerance for temperature and humidity excursions.Prioritize reliable cold-chain lanes, add contingency routing, and use quality monitoring (temperature logging) to manage claims and prevent systemic losses.
Sustainability
Irrigation and water stewardship in producing regions
Food loss and waste risk due to short shelf life and cold-chain sensitivity
Packaging footprint (film wrap and fresh-cut packs) and recycling constraints
Labor & Social
Seasonal labor availability and working conditions in harvesting and packing operations
Worker health and safety during trimming, washing, and fresh-cut processing
FAQ
Why is cold-chain performance so critical for fresh celery trade?Celery loses quality quickly when it dehydrates or warms, leading to wilting, reduced crispness, and faster decay. Because shelf-life buffers are limited, buyers rely on continuous refrigerated, high-humidity handling to keep product saleable through distribution.
What are the most common buyer quality expectations for fresh celery?Buyers typically expect crisp, turgid stalks with uniform size, clean trimming, minimal yellowing or browning, and freedom from decay and mechanical damage. Packaging and presentation (whole stalks, hearts, or sticks) are also specified to reduce moisture loss and handling damage.
What is the biggest global risk that can abruptly disrupt celery sales and trade flows?Food safety incidents are the most disruptive because celery is often eaten raw and increasingly sold as fresh-cut. A contamination event can quickly trigger recalls and import refusals, and the short shelf life leaves little time to reroute or hold inventory.