최신 5건의 연꽃 씨앗 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-04-01
蓮藕-** * ***** ***
8.16 USD / kg
2026-04-01
蓮藕-** * ***** ***
14.07 USD / kg
2026-03-01
蓮藕-** * ***** ***
1.56 USD / kg
2025-11-01
蓮藕-** * ***** ***
4.33 USD / kg
2025-11-01
蓮藕-** * ***** ***
4.18 USD / kg
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupEdible seeds (aquatic crop)
Scientific NameNelumbo nucifera
PerishabilityLow
Growing Conditions
Warm-season crop grown in shallow freshwater ponds, lakes, or flooded fields with full sun exposure
Requires stable water availability during active growth; performance is sensitive to drought, flooding extremes, and cool temperatures
Prefers fertile, organic-rich sediments/soils and managed water depth for flowering and seed pod development
Consumption Forms
Cooked in soups and desserts (rehydrated/boiled)
Confectionery and bakery inclusions (whole or split kernels)
Roasted or seasoned snack formats
Milled or mashed into pastes/fillings in traditional sweets
Grading Factors
Whole vs split kernel integrity and breakage rate
Color and uniformity (discoloration/spotting)
Moisture control and absence of visible mold
Foreign matter and defect tolerance (insect damage, shriveled kernels)
Embryo removed vs not (bitterness control)
Market
Lotus seeds (typically dried kernels from sacred lotus) are a niche but widely traded edible seed product, with supply and processing concentrated in Asia. China and India are widely cited as major producers, while cross-border trade also involves Southeast Asian origins and regional re-export hubs. International buyers generally treat lotus seeds as a shelf-stable pantry ingredient used in confectionery, desserts, soups, and snack formats, with quality heavily dependent on drying, sorting, and storage practices. Trade dynamics are shaped less by rapid perishability and more by food-safety compliance (e.g., contaminants, residues), consistency of kernel appearance (whole/split, color), and reliable lot-level traceability.
Major Producing Countries
중국Frequently cited as a leading producer and a key supplier into international trade (FAO/FAOSTAT for agricultural production context; UN Comtrade/ITC for trade flow context).
인도Major producer in South Asia; production and domestic demand can influence exportable surplus (FAO/FAOSTAT context).
베트남Regional producer with participation in processed/dried seed trade in Asia (trade flow context via ITC/UN Comtrade).
태국Regional producer and participant in value-added drying/packing for export channels (trade flow context via ITC/UN Comtrade).
Major Exporting Countries
중국Key exporter in many market narratives; verify current top exporters and HS classifications via ITC Trade Map / UN Comtrade.
베트남Exports dried edible seeds and related products into regional and diaspora markets (verify via ITC Trade Map / UN Comtrade).
태국Exports dried/packed edible seed products; some flows may be re-exports depending on classification (verify via ITC Trade Map / UN Comtrade).
Major Importing Countries
미국Import demand tied to Asian diaspora retail and specialty ingredient channels; confirm ranking via ITC Trade Map / UN Comtrade.
홍콩Common regional trading and re-export hub for specialty dried foods; confirm via ITC Trade Map / UN Comtrade.
싱가포르Regional import and distribution market for specialty dried foods; confirm via ITC Trade Map / UN Comtrade.
말레이시아Consumer market for traditional desserts and specialty ingredients; confirm via ITC Trade Map / UN Comtrade.
대한민국Specialty ingredient imports for retail and food manufacturing; confirm via ITC Trade Map / UN Comtrade.
일본Specialty ingredient imports; confirm via ITC Trade Map / UN Comtrade.
Supply Calendar
China (major lotus-growing provinces):Jul, Aug, SepHarvest timing varies by region and cultivar; seed harvest commonly aligns with late-summer seed pod maturation in warm-season lotus systems.
India (major lotus-growing areas):Aug, Sep, OctMonsoon-influenced seasonality; harvest windows vary across states and waterbody conditions.
Vietnam (Mekong Delta and other production zones):Jun, Jul, AugWarm-season production with timing influenced by local water management and rainfall patterns.
Thailand:Jul, Aug, SepWarm-season harvest window; exact timing depends on planting/pond cycles and cultivar.
Specification
Physical Attributes
Typically traded as dried whole kernels, split kernels, or dehulled kernels; appearance (uniform ivory/cream color) is a key buyer expectation
Embryo (green bitter germ) may be removed for sweeter flavor; presence/absence affects sensory profile and grading
Kernel integrity (low breakage), low insect damage, and low visible mold are central quality signals for import markets
Compositional Metrics
Moisture management is central to quality and safety outcomes; buyers commonly specify moisture-related acceptance to reduce mold and storage pest risk
Foreign matter limits and defect tolerances (broken kernels, discoloration, insect fragments) are typical commercial specification dimensions
Grades
Common trade segmentation: whole vs split; dehulled vs hulled; embryo removed vs not; size uniformity and color/defect sorting tiers
Packaging
Bulk inner liners (food-grade plastic) within cartons for wholesale trade
Retail-ready packs for specialty channels; vacuum or high-barrier packaging used to limit moisture uptake and insect infestation risk
ProcessingDrying method and endpoint strongly influence storage stability and mold riskDehulling and embryo removal are value-adding steps that affect bitterness, visual uniformity, and price segmentationPost-drying sorting (size/defect) and pest-control measures (e.g., approved fumigation where required) are frequent trade requirements
Use as a specialty ingredient in East and Southeast Asian cuisines (desserts, soups, confectionery) and in diaspora retail channels
Ingredient demand from bakery, confectionery, and ready-to-cook products that use dried seeds/nuts as inclusions
Preference for visually uniform, low-defect kernels that perform consistently in cooking/rehydration
Temperature
Quality is primarily protected by low-humidity storage, pest control, and avoidance of heat/moisture cycling that can drive mold or rancidity
Shelf Life
Shelf life is generally long relative to fresh produce when seeds are sufficiently dried and protected from moisture uptake and insects; failures in drying/storage can sharply reduce usability and trigger import non-compliance
Risks
Food Safety HighInadequate drying and storage can lead to mold growth and potential contaminant issues that trigger border rejections and sudden loss of market access, especially in regulated import markets.Implement moisture-controlled drying, hygienic handling, and lot-based testing/COAs aligned to destination requirements; maintain traceability to drying/packing batches and enforce pest-controlled storage.
Storage Pests MediumDried seeds are susceptible to insect infestation during storage and transit, creating quality losses and phytosanitary non-compliance risks.Use high-barrier packaging, pest-managed warehouses, and destination-compliant fumigation or alternative treatments where necessary.
Climate MediumLotus cultivation depends on stable water availability and warm-season conditions; extreme rainfall/flooding or drought can disrupt yields and shift harvest windows across Asia.Diversify sourcing across multiple origins/regions and monitor seasonal water/climate indicators during contracting.
Regulatory Compliance MediumMaximum residue limits and contaminant standards vary by destination market; mismatch between origin practices and importer requirements can cause shipment holds or recalls.Map destination-market requirements (residues/contaminants/labeling), qualify suppliers with audits, and require pre-shipment compliance documentation.
Sustainability
Water management and nutrient runoff risks in pond/flooded-field lotus systems, with potential local water-quality impacts depending on fertilizer and pest-control practices
Climate variability (flooding, drought, heat) affecting aquatic crop performance and harvest timing in major Asian production regions
Labor & Social
Smallholder-dominated supply in many origins can create traceability and consistent labor-standard verification challenges without strong aggregator/processor controls
Seasonal labor exposure in harvesting and manual processing steps (collection, dehulling, sorting), with buyer scrutiny increasing where supplier oversight is weak
FAQ
What is the biggest trade-disrupting risk for lotus seeds globally?Food-safety failures linked to inadequate drying and storage (leading to mold and contaminant-related non-compliance) are a critical risk because they can trigger border rejections and sudden loss of market access in regulated import markets.
Which countries are typically associated with lotus seed production and export supply?Supply is concentrated in Asia, with China and India commonly cited as major producers and with regional trade involving Southeast Asian origins such as Vietnam and Thailand; current exporter rankings should be verified for the relevant HS classification in ITC Trade Map or UN Comtrade.
What quality attributes most often define lotus seed grades in international trade?Common grading focuses on whole versus split kernels, hulled versus dehulled form, embryo removed versus not, plus visual uniformity (color), low defect levels (breakage, insect damage, mold), and strong moisture control to protect shelf stability.