이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,258개와 수입업체 2,503개가 색인되어 있습니다.
16,936건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-16.
신선 가지에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 16,936건을 분석하고, 월간 단가 벤치마크로 신선 가지의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 가지 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 가지의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 가지의 YoY 변동 상위 국가는 네덜란드 (-72.9%), 온두라스 (+43.5%), 부르키나파소 (+38.7%)입니다.
신선 가지 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 신선 가지 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 신선 가지 거래 단가가 있는 국가는 우크라이나 (2.98 USD / kg), 네덜란드 (2.55 USD / kg), 프랑스 (2.01 USD / kg), 미국 (1.90 USD / kg), 폴란드 (1.70 USD / kg), 외 15개국입니다.
EcoCrop indicates optimum day temperatures around 25–35°C and night temperatures around 20–27°C.
Produced in open-field systems in warm seasons and in protected cultivation (greenhouses) for extended supply windows.
Main VarietiesGlobe/American types, Japanese and Chinese long types, White and striped specialty types
Consumption Forms
Fresh culinary use (roasted, grilled, sautéed, stewed)
Fresh processed preparations (e.g., dips/spreads) using fresh fruit as an input
Grading Factors
Size and shape uniformity
External appearance (color, gloss, freedom from scarring and bruising)
Firmness and absence of shriveling
Calyx condition (limited browning/desiccation)
Freedom from decay and insect damage
Planting to HarvestEcoCrop indicates first harvest may be taken after about 60–120 days (variety and production system dependent).
Market
Fresh eggplant (aubergine) is a globally produced Solanaceae vegetable with production heavily concentrated in Asia, particularly China and India, while export-oriented trade is led by Mediterranean and North American supply chains. In HS trade for fresh/chilled eggplants (070930), Spain, Mexico, and the Netherlands are among the leading exporters, with major import demand centered in the United States and large EU markets such as Germany and France. The product’s global tradability is constrained by rapid quality deterioration and chilling sensitivity, making cold-chain execution (without over-chilling) a key determinant of sellable arrivals. Protected cultivation (greenhouses) in parts of Europe supports more continuous availability compared with open-field seasonal production.
Major Producing Countries
중국Largest global producer in FAOSTAT time series; production concentrated in Asia overall.
인도Among the largest global producers in FAOSTAT time series; significant domestic consumption.
이집트Major producer in FAOSTAT time series; supplies domestic and regional markets.
터키Major producer in FAOSTAT time series; also an exporter into nearby markets.
인도네시아Large producer in FAOSTAT time series; primarily domestic and regional consumption.
Major Exporting Countries
스페인Leading exporter by reported global export value in recent UN Comtrade/WITS tables for HS 070930.
멕시코Major exporter in UN Comtrade/WITS HS 070930; important supplier into North American markets.
네덜란드Key exporter and redistribution hub in UN Comtrade/WITS HS 070930; greenhouse production and intra-EU logistics support exports.
터키Notable exporter in UN Comtrade/WITS HS 070930; supplies Europe and neighboring regions.
중국Exports exist in UN Comtrade/WITS HS 070930 but are smaller relative to its production scale.
Major Importing Countries
미국Top importer by reported global import value in recent UN Comtrade/WITS tables for HS 070930.
독일Large import market in UN Comtrade/WITS HS 070930; supplied via intra-EU trade and nearby exporters.
프랑스Large import market in UN Comtrade/WITS HS 070930; significant EU consumption.
영국Large import market in UN Comtrade/WITS HS 070930; relies on imports for year-round supply.
캐나다Significant import market in UN Comtrade/WITS HS 070930; supplied largely via North American trade lanes.
Supply Calendar
United States:Jun, Jul, Aug, SepIndicative domestic seasonality for U.S. farmers market availability; timing varies by region and protected cultivation.
Spain (Almería):May, Jun, Jul, Aug, SepIndicative harvest window reported by an Almería-based exporter; protected cultivation and varietal programs can shift availability.
Specification
Major VarietiesGlobe/American type, Italian type, Japanese type, Chinese type, White types, Striped/Graffiti types
Physical Attributes
Glossy, well-colored skin; firmness and freedom from shriveling are key quality cues.
Green calyx condition (reduced browning/desiccation) is important for presentation and grade compliance.
Highly susceptible to bruising and compression injury; careful handling is needed to maintain marketable appearance.
Compositional Metrics
Chilling sensitivity below 10°C is a defining quality-management constraint during distribution.
Grades
UNECE Standard FFV-05 (Aubergines) class and tolerance framework used in international trade references.
USDA AMS U.S. grade standards for eggplant (U.S. Fancy, U.S. No. 1, U.S. No. 2).
Packaging
Cartons or crates designed to limit compression and abrasion; bulk stacking pressure can damage fruit.
Film overwraps or polyethylene bagging can reduce water loss but may increase decay risk if moisture accumulates.
Supply Chain
Value Chain
Harvest (cut stem/calyx) -> field sorting -> packhouse grading/sizing -> packing -> temperature-managed transport -> wholesale/retail distribution
Temperature
Optimum storage/transport temperature is approximately 10–12°C; temperatures below 10°C increase chilling injury risk.
High relative humidity (around 90–95%) is used to reduce water loss and surface dulling.
Shelf Life
Storage life is generally less than 14 days under recommended conditions; quality deteriorates rapidly beyond ~2 weeks.
Risks
Cold Chain HighFresh eggplant is chilling sensitive below about 10°C; exposure to common produce refrigeration temperatures can trigger chilling injury within days, leading to pitting/bronzing, internal browning, faster decay, and reduced sellable yields in long-distance trade.Manage set-points around 10–12°C with high RH, avoid cold spots and mixed loads that force lower temperatures, and prioritize rapid rotation to retail.
Shelf Life Limitation MediumEven under optimal handling, eggplant typically has a short storage life (often under two weeks), and quality deteriorates quickly with moisture loss, calyx browning, bruising, and decay.Use gentle handling, avoid compression in packaging, reduce time-to-market, and maintain humidity to limit water loss.
Postharvest Disease MediumFungal rots (e.g., Alternaria and Botrytis) can increase when fruit are stressed (including by chilling) or when packaging traps moisture, creating losses and claims in transit and at retail.Minimize chilling exposure, maintain sanitation, control condensation, and apply packing practices that balance moisture retention with airflow.
Sustainability
Energy and carbon footprint concerns for heated/controlled-environment greenhouse production in temperate climates.
Water and nutrient management in intensive vegetable systems (open-field irrigation and protected cultivation).
Packaging and plastic film use for moisture management, with associated waste and recycling constraints.
Labor & Social
Seasonal and migrant labor dependence in intensive horticulture supply chains, with worker safety and housing as recurring due-diligence themes.
Pesticide handling and applicator safety expectations in field and greenhouse production.
FAQ
What temperature should fresh eggplant be stored and transported at to reduce chilling injury risk?Postharvest guidance from UC Davis recommends about 10–12°C (50–54°F) for eggplant. Temperatures below about 10°C increase the risk of chilling injury, which can cause pitting and internal browning after several days.
Which countries are among the largest exporters of fresh/chilled eggplants in global trade (HS 070930)?Recent UN Comtrade tables accessed via the World Bank WITS interface list Spain, Mexico, and the Netherlands among the top exporters of fresh/chilled eggplants (HS 070930), with Türkiye also a notable exporter.
Which countries are major import markets for fresh/chilled eggplants (HS 070930)?UN Comtrade tables via World Bank WITS show major import demand led by the United States and large European markets such as Germany and France, with the United Kingdom, Italy, and Canada also among leading importers.