펜넬

펜넬

HS Code: 070390 - Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled
|
FAO Code: 0407 - Leeks and other alliaceous vegetables
Market:
Share in Export
2023
23.28%Rank 1
Share in Import
2023
5.06%Rank 6
Share in Production
2023
5.94%Rank 6
Export Volume
2023
56.73MKG
1Y -4.85%
Import Volume
2023
11.81MKG
1Y +12.28%
Production Volume
2023
126.21MKG
1Y +32.77%

Overview of 펜넬 Market in 네덜란드

Browse the total import/export value of 펜넬 in 네덜란드 with a summary of price and production data.
2025년 10월 13일 ~ 2025년 10월 20일
-
in 2023
+126.21M
KG
Ranked 6th, % share in global production
1Y
+32.77%
3Y
+40.50%
5Y
+53.54%

Related Market Brief Curations

Discover curated market data on 펜넬 in 네덜란드.

Products

Discover 펜넬 products in 네덜란드 and their specifications offered by suppliers on Tridge.
image
Fennel · 네덜란드
Processed Style: Fresh
NL flag
Levarht BV
image
Fennel · 네덜란드
NL flag
Nedspice Sourcing BV

Basic Suppliers

Discover 펜넬 basic suppliers in 네덜란드 on Tridge and build business partnerships.
image
Levarht BV
NL flag
네덜란드 · /
image
Products: 신선 아보카도 · 신선 멜론(머스크 멜론) · 방울양배추 · 가지 · 신선 토마토 · 리크 · 펜넬 · 신선 피망
Export History: Asia, Europe, North America, Oceania
image
Nedspice Sourcing BV
NL flag
네덜란드 · /
Products: 펜넬 · 시나몬 · 튜메릭 · 통육두구

Production

Discover production data of 펜넬 in 네덜란드. Get production volume, price data, trends, and more. The information below is based on the FAO code 0407 (Leeks and other alliaceous vegetables).

No data

You have no data at the moment.

No data

You have no data at the moment.

No Data Available

Sorry, we do not have 펜넬 data for 네덜란드 at the moment. You can view 펜넬's global data or select another country for 펜넬 from below.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.