Fresh Acai Berry 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Fresh Acai Berry Global Market Overview Dataset
Creator: Tridge

파생 제품

Dried Acai, Frozen Acai Berry, Acai Extract, Acai Juice, +1

최종 업데이트

2026-07-13

서치 및 소싱 팀을 위한 핵심 요약

Fresh Acai Berry 마켓 커버리지는 12개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 31개와 수입업체 23개가 색인되어 있습니다.
39건의 공급업체 연계 거래가 상위 5개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-07-13.

Fresh Acai Berry에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 5개 국가에 걸친 공급업체 연계 거래 39건을 분석하고, 월간 단가 벤치마크로 Fresh Acai Berry의 수출 경쟁력과 소싱 리스크를 추적하세요.

Fresh Acai Berry 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Fresh Acai Berry의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Fresh Acai Berry의 YoY 변동 상위 국가는 이탈리아 (+1970.0%), 브라질 (-86.8%), 칠레 (-28.0%)입니다.

Fresh Acai Berry 국가별 공급업체 거래 및 단가 요약

2025-08 기준으로 Fresh Acai Berry 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-01 기준, 노출 가능한 Fresh Acai Berry 거래 단가가 있는 국가는 브라질 (2.19 USD / kg), 칠레 (1.27 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01
브라질	-86.8%	32	- (-)	2.87 USD / kg (48,211 kg)	2.55 USD / kg (98,295 kg)	1.45 USD / kg (497,208 kg)	1.30 USD / kg (265,580 kg)	2.19 USD / kg (151,030 kg)
칠레	-28.0%	3	- (-)	1.56 USD / kg (7,614 kg)	- (-)	- (-)	1.28 USD / kg (8,569.1 kg)	1.27 USD / kg (3,805.7 kg)
과테말라	-	1	- (-)	- (-)	- (-)	- (-)	5.92 USD / kg (0.5 kg)	- (-)
이탈리아	+1970.0%	2	- (-)	30.78 USD / kg (4.5 kg)	- (-)	- (-)	- (-)	- (-)
중국	-	1	6.00 USD / kg (150 kg)	- (-)	- (-)	- (-)	- (-)	- (-)

Fresh Acai Berry Global Supply Chain Coverage

54개 기업

Fresh Acai Berry에 대해 수출업체 31개와 수입업체 23개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Fresh Acai Berry 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Fresh Acai Berry 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Fresh Acai Berry에 대해 Tridge Supply Chain Intelligence에 수출업체 31개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Fresh Acai Berry 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Fresh Acai Berry 공급망 인텔리전스 네트워크의 전체 수출업체 31개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(브라질)

최근 수출 거래: 2026-06-13

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

수출 국가: 미국

공급 제품: Fresh Acai Berry, Frozen Acai Berry, Frozen Sweetened Acai Berry

(브라질)

최근 수출 거래: 2026-06-13

최근 수출 파트너 기업: 1

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 에콰도르, 미국

공급 제품: Fresh Acai Berry, Frozen Acai Berry, Frozen Sweetened Acai Berry +1

(브라질)

최근 수출 거래: 2026-06-13

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 미국

공급 제품: Fresh Acai Berry

(브라질)

최근 수출 거래: 2025-12-01

최근 수출 파트너 기업: 1

산업군: 음료 제조식품 제조식음료 서비스업기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조기타무역

수출 국가: 미국, 멕시코, 벨기에, 아랍에미리트, 프랑스, 영국, 필리핀, 과들루프, 이스라엘, 호주

공급 제품: Frozen Acai Berry, Fresh Acai Berry, Canned Fruit +5

(브라질)

최근 수출 거래: 2026-06-13

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조무역

수출 국가: 인도, 파나마, 미국, 터키, 인도네시아

공급 제품: Guarana Seed, Fresh Acai Berry, Frozen Acai Berry +2

(브라질)

최근 수출 거래: 2026-06-13

산업군: 작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

수출 국가: 멕시코, 사우디아라비아

공급 제품: Ice Cream, Fresh Acai Berry, Ice Cream Cake +1

Fresh Acai Berry 글로벌 수출업체 커버리지

31개 기업

수출업체 수는 Fresh Acai Berry의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Fresh Acai Berry 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Fresh Acai Berry 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Fresh Acai Berry 수요 인텔리전스를 위해 수입업체 23개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Fresh Acai Berry 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Fresh Acai Berry에 대해 추적되는 전체 수입업체 23개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2025-12-03

최근 수입 파트너 기업: 1

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식품 도매온라인 리테일 및 풀필먼트

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-06-13

산업군: 기타

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-06-13

산업군: 기타

밸류체인 역할: -

(에콰도르)

최근 수입 거래: 2025-11-05

최근 수입 파트너 기업: 1

산업군: 식품 도매기타

밸류체인 역할: -

(벨기에)

최근 수입 거래: 2026-06-13

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 포워딩 및 복합운송기타

밸류체인 역할: 미국, 콩고 민주 공화국, 탄자니아, 파나마, 브라질, 일본

(미국)

최근 수입 거래: 2026-02-11

최근 수입 파트너 기업: 1

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조식품 포장기타

밸류체인 역할: 멕시코

글로벌 수입업체 커버리지

23개 기업

수입업체 수는 Fresh Acai Berry에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Fresh Acai Berry 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupNon-wood forest product (Amazon palm fruit)

Scientific NameEuterpe oleracea Mart.

PerishabilityHigh

Growing Conditions

Tropical humid climate
Amazon floodplain (várzea) environments and fertile alluvial soils are associated with core production areas
Sensitive to logistics and temperature exposure post-harvest due to rapid deterioration

Main VarietiesWild and managed várzea stands (Amazon floodplain systems), Cultivated terra firme systems (including Embrapa-referenced cultivars/varieties)

Consumption Forms

Fresh pulp preparations in origin markets
Frozen pulp/puree for domestic distribution and export
Downstream uses in smoothies, bowls, beverages, desserts, and supplements (typically derived from processed pulp/powder)

Grading Factors

Time from harvest to processing (critical)
Evidence of fermentation/oxidation (color and sensory degradation)
Cleanliness and sanitation status of fruit lots
Physical integrity (crushing/damage) and foreign matter presence

Planting to HarvestAround 3 years to first fruiting is referenced in technical guidance for managed/cultivated systems; timelines vary by system and management intensity.

Market

Fresh açaí berry is a highly perishable Amazon palm fruit whose global supply is overwhelmingly concentrated in Brazil, with production centered in the Amazon region (notably Pará). Because the fruit deteriorates within hours and must be processed quickly, long-distance trade is structurally oriented toward near-origin pulping and freezing rather than shipment of intact fresh berries. Seasonality is pronounced, with a main commercial harvest window typically spanning late Q3 to Q4, which shapes pricing, processing capacity utilization, and export availability. Food safety management and hygiene controls are central to market access due to the documented risk of oral transmission of Chagas disease linked to contaminated açaí.

Market GrowthGrowing (medium-term outlook)Demand growth has supported expansion and diversification of açaí product forms (notably frozen/processed exports), while the fresh berry remains constrained by perishability.

Major Producing Countries

브라질Dominant global producer; production is concentrated in the Amazon region, especially Pará, and supply is strongly seasonal.
콜롬비아Small-scale production relative to Brazil; cited as a distant secondary producer in international reporting.
페루Emerging origin in regional Amazon areas; exports reported as small and constrained by logistics in producing regions.

Major Exporting Countries

브라질Exports are primarily processed (e.g., frozen pulp/puree) because fresh berries are highly perishable and require rapid processing after harvest.

Major Importing Countries

미국Reported as the primary destination market for Brazil’s açaí exports (predominantly processed forms).
호주Reported among top destinations for Brazil’s açaí exports (predominantly processed forms).
일본Reported among top destinations for Brazil’s açaí exports (predominantly processed forms).
네덜란드Reported among top destinations for Brazil’s açaí exports; functions as an EU logistics and distribution gateway for many food products.
영국Reported among top destinations for Brazil’s açaí exports (predominantly processed forms).

Supply Calendar

Brazil (Amazon region; Pará core production area):Aug, Sep, Oct, Nov, DecCommercial harvest commonly begins in August or September and lasts until November or December; seasonality is a key driver of supply availability.

Specification

Major VarietiesEuterpe oleracea (açaí palm), Embrapa cultivar: BRS Pará, Embrapa variety: BRS Pai d’Égua

Physical Attributes

Small, dark purple berry harvested from açaí palms; pulp layer is thin relative to the seed and is typically extracted shortly after harvest.

Compositional Metrics

Oxidation and microbial growth are key quality-limiting factors post-harvest; rapid processing is used to preserve sensory and nutritional attributes.
Often marketed for antioxidant-related attributes in consumer markets (claims and lab metrics vary by product form and processing).

Packaging

Field and river-transport handling prioritizes minimizing heat and direct sun exposure and reducing time-to-processing; packaging choices are typically optimized for fast transfer to pulping rather than long shelf-life fresh retail.

ProcessingCommercial supply chains commonly separate seed and pulp near origin and stabilize product via freezing to extend availability beyond the harvest season.

Supply Chain

Value Chain

Harvest (often in Amazon floodplain environments) -> rapid transport (frequently river logistics) -> receiving at processing sites -> washing/sanitation -> pulping (seed separation) -> freezing and cold storage -> export distribution for processed formats

Demand Drivers

Health and wellness-oriented consumption of açaí products (e.g., bowls, smoothies) in import markets
Convenience formats enabled by frozen pulp/puree and downstream foodservice/retail preparation

Temperature

Fresh berries degrade rapidly; quality programs emphasize rapid cooling/shading and minimized heat exposure during transport to processing.
Post-harvest preservation can be extended under cool storage conditions (e.g., around 10°C cited in technical guidance), but commercial practice still prioritizes rapid processing.

Shelf Life

Fresh açaí has an extremely short usable life: technical guidance summarizes deterioration within a few hours at ambient conditions and limited time even under refrigeration; processing is recommended as quickly as possible after harvest (commonly within the same day).
Export availability is therefore dominated by frozen/processed forms rather than intact fresh berries.

Risks

Supply Concentration HighGlobal supply is highly concentrated in Brazil, with core production in the Amazon region (notably Pará). Any major disruption in Brazilian Amazon production (extreme weather, flooding/drought pattern shifts, logistics constraints, or policy/market shocks) can rapidly tighten global availability of açaí raw material and downstream processed products.Maintain diversified sourcing and contingency inventories via frozen formats; develop qualified secondary origins where feasible; monitor Brazil Amazon harvest, logistics capacity, and cold-chain throughput during peak season.

Logistics HighFresh açaí’s extreme perishability creates a narrow time window between harvest and processing, making the supply chain vulnerable to transport delays (including river-to-road transfers), power/cold-chain interruptions, and processing bottlenecks during peak harvest months.Secure processing capacity and backup power; design collection routes and scheduling to minimize dwell time; use rapid sanitation and freezing protocols to stabilize product for distribution.

Food Safety MediumOral transmission of Chagas disease has been documented in Brazil and implicated with consumption of açaí palm fruit in outbreak investigations, making hygiene, sanitation, and validated processing controls critical for market access and consumer trust.Implement Codex-aligned hygienic practices for fresh fruits/vegetables, enforce sanitation of equipment and fruit, and apply validated lethality/stabilization steps in downstream processing where applicable (e.g., pasteurization or equivalent control in pulp supply chains).

Sustainability MediumIntensive management of floodplain forests for higher açaí yields has been associated in published research with floristic and structural impoverishment, which can trigger reputational and buyer ESG risks if sourcing contributes to ecosystem degradation.Adopt and verify sustainable management plans (including mixed-species and agroforestry approaches); use credible third-party certification and transparent landscape monitoring where possible.

Sustainability

Amazon floodplain (várzea) ecosystem integrity: research links intensified açaí management/agroforestry systems to reduced tree diversity and altered forest structure, creating biodiversity and carbon-stock concerns if unmanaged.
Land-use competition: expansion of açaí cultivation can shift land use away from other regional crops and change local agro-ecological mosaics.

Labor & Social

Occupational safety risk in harvesting: work can involve climbing palms and cutting high branches to reduce accidents; informal labor conditions and limited safety controls may elevate injury risk in parts of the supply base.
Smallholder and riverine community livelihoods: value-chain expansion can create income opportunities but also raises traceability and equitable benefit-sharing expectations in export markets.

FAQ

Why is fresh açaí berry rarely shipped long distances in international trade?Fresh açaí deteriorates very quickly after harvest. Technical guidance from Embrapa describes a very short usable life (hours at ambient conditions and limited time even under refrigeration), and the USDA FAS report emphasizes that high-quality açaí must be processed soon after harvesting. This is why international trade is usually based on frozen pulp/puree rather than intact fresh berries.

When is the main açaí harvest season in Brazil?Both Embrapa technical communication and the USDA FAS report describe a main commercial harvest period that typically starts in August or September and runs through November or December, with much of the annual harvest concentrated in this window.

What is the most critical food safety concern linked to açaí supply chains?A major documented concern is oral transmission of Chagas disease associated with consumption of açaí palm fruit in Brazil. This makes strong hygiene controls—such as sanitation of fruit and equipment and adherence to recognized hygienic practice codes—central to safe production and trade.