Overview of Global 신선 미절단 소고기 Market
Browse trends of top exporting countries of 신선 미절단 소고기 with a summary of price and seasonality data for each market.
Top exporting country list is based on HS code 0201 which is the representative HS code for 신선 미절단 소고기.
Products
Discover 신선 미절단 소고기 products and their specifications offered by suppliers on Tridge.
Grass fed beef · 콜롬비아
Variety: 육우 | Processed Style: Frozen | Form & Cut: T-Bone Steak, Porterhouse, Without Legs, Cuts, Flat Cut, Tender, 스퀘어 컷, Scraps, Fillet, Single cut, Rump steak, Steak, Strips, Diced, Ground, Sub Primal Cut, Primal Cut, Quarter Cut | Cultivation Type: Grass Fed | Packaging Type: Vacuum Packed | Color: Red | Grade: Export Quality, Very Good, Grade 1A, High Quality, Excellent Quality, Premium Quality, U.S. Grade A, Commercial, Choice | Type: Low Fat | Size: Large, Medium, Small | Part: Shoulder clod, Leg, Lean, Buttock & Hind, Loin - Tenderloin Butt, Loin - Top Sirloin Butt, Loin - Striploin, Round - Bottom Round, Chuck - Roll, Chuck - Flap, Belly - Upper, Loin - Arm, Hip, Others - Testicle, Front Leg, Rib Eye, Loin - Tenderloin, Sirloin, Others - Bone, Others - Trimmings, Offal - Heart, Offal - Kidney, Flank, Shank, Brisket - Brisket Plate, Brisket, Round - Outside Round, Round, Loin - Sirloin Butt, Loin - Short Loin, Loin, Chuck - Shoulder, Chuck - Blade, Chuck - Neck, Chuck, Rib - Short Rib, Rib, Forequarter, Hindquarter | Bone: With Bone, Boneless | Skin: Skinless
Fresh Whole Beef · 나이지리아
Processed Style: 반손질육, 손질 안 됨, 손질됨, 지방 제거됨, Frozen, Fresh, Frozen, Fresh | Form & Cut: 센터 컷(CC), 플랭크 스테이크, Quarter Cut, Primal Cut, Sub Primal Cut, Portion Cut, Portion Cut | Cultivation Type: Organic, Non-GMO, Farm, Grass Fed, Organic, Non-GMO | Packaging Type: As per customer's request | Color: Red | Grade: 초이스 | Part: 라운드 - 팁 스테이크, 뒷다리부위 - 보텀 라운드(설깃살), 척 - 롤, 척 - 플랩, 뒷다리부위 - 홍두깨살, 로인 - 텐더로인(안심살), 척 - 스퀘어 컷, 로인 - 보텀 설로인 볼 팁(윗도가니살), 로인 - 보텀 설로인 플랩(치마살 부위), 브리스켓 - 지방 제거됨, 뒷다리부위 - 탑 라운드(우둔살), 로인 - 탑 설로인 벗, 로인 - 스트립로인, 로인 - 보텀 설로인 트리 팁(삼각살), 로인 - 텐더로인 벗(안심머리), 설로인, 립아이, Whole, Hindquarter, Forequarter, Rib, Rib - Short Rib, Rib - 7 bone Rib, Chuck, Chuck - Neck, Chuck - Shoulder, Loin - Short Loin, Loin - Sirloin Butt, Round - Inside Round, Round - Outside Round, Brisket - Brisket Point, Brisket - Brisket Plate, Offal - Brain, Offal - Liver, Offal - Kidney, Offal - Heart, Offal - Tongue, Offal - Intestine, Offal - Tail, Offal - Tripe, Offal - Lung, Offal - Spleen, Offal - Honeycomb, Buttock & Hind, Leg, Offal - Rumen, Buttock & Hind, Rib Eye - Roll, Loin - Tenderloin Butt, Loin - Striploin, Offal - Esophagus | Bone: Boneless | Skin: With Skin, Skinless
Basic Suppliers
Discover 신선 미절단 소고기 basic suppliers on Tridge and build business partnerships.
/70x70/company-logo/96/58/c7/9658c79b63ac026f26e8df887cea268b87e49e98/ECTC_Logos-01.png){kind=logo}
/70x70/company-logo/6a/e6/d7/6ae6d7f91433b8cdfef882397fd8e26660386d50/White_Logo.jpg){kind=logo}
News
Read the latest agricultural news of 신선 미절단 소고기, including updates on policy, business, technology, and more.
On-the-Ground Updates
Read the updates on the current situation of 신선 미절단 소고기.
Analysis
Read the current agricultural market trends and noteworthy events of 신선 미절단 소고기 through Tridge’s analytical lens.
Opinion
Read the trending agricultural topics of 신선 미절단 소고기, delivered by Tridge’s best-in-class global market analysts.
Report
Read the in-depth reports on major topics and trends of 신선 미절단 소고기 in agriculture.
Guide
Read comprehensive A to Z 신선 미절단 소고기 market information on entering specific agri-food markets across the globe.
Global Prices of 신선 미절단 소고기
Discover price data of wholesale and farmgate prices of 신선 미절단 소고기. See the price changes and trends of your interested countries or varieties. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.
Export
Discover export data of 신선 미절단 소고기. Get export value, price data, trends, and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).
No data
You have no data at the moment.
Import
Discover import data of 신선 미절단 소고기. Get import value, price data, trends, and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).
No data
You have no data at the moment.
Production
Discover production data of 신선 미절단 소고기. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
No data
You have no data at the moment.
No data
You have no data at the moment.
No Data Available
Sorry, we do not have 신선 미절단 소고기 data at the moment. Try searching for other products or select products related to 신선 미절단 소고기 from below.
Related Information
People who viewed 신선 미절단 소고기 also viewed
Other products in 고기
Other products in 소고기
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.