냉동 미절단 닭고기

냉동 미절단 닭고기

HS Code: 020714 - Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen
|
FAO Code: 1058 - Meat of chickens, fresh or chilled
Market:
Share in Export
2023
0.05%Rank 44
Share in Import
2023
0.00%Rank 133
Share in Production
2023
0.09%Rank 82
Export Volume
2023
1.29MKG
1Y +13.44%
Import Volume
2023
36.33KKG
1Y -59.76%
Production Volume
2023
107.62MKG
1Y +1.90%

Overview of 냉동 미절단 닭고기 Market in 노르웨이

Browse the total import/export value of 냉동 미절단 닭고기 in 노르웨이 with a summary of price and production data.
2025년 10월 27일 ~ 2025년 11월 3일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
+11M
USD
Ranked 0th, 0% share in global export
1Y
+25.51%
3Y
+41.02%
5Y
+100.52%
in 2023
+160.28K
USD
Ranked 0th, 0% share in global import
1Y
-37.69%
3Y
-85.02%
5Y
-50.97%
in 2023
+107.62M
KG
Ranked 82nd, % share in global production
1Y
+1.90%
3Y
+9.65%
5Y
+19.68%

Opinion

Read the trending agricultural topics of 냉동 미절단 닭고기 in 노르웨이, delivered by Tridge’s best-in-class global market analysts.

Export

Discover export data of 냉동 미절단 닭고기 from 노르웨이. Get export value, volume, price data, trends and more. The information below is based on the HS code 020714 (Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen).

Import

Discover import data of 냉동 미절단 닭고기 to 노르웨이. Get import value, volume, price data, trends and more. The information below is based on the HS code 020714 (Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen).

Production

Discover production data of 냉동 미절단 닭고기 in 노르웨이. Get production volume, price data, trends, and more. The information below is based on the FAO code 1058 (Meat of chickens, fresh or chilled).

No data

You have no data at the moment.

No data

You have no data at the moment.

No Data Available

Sorry, we do not have 냉동 미절단 닭고기 data for 노르웨이 at the moment. You can view 냉동 미절단 닭고기's global data or select another country for 냉동 미절단 닭고기 from below.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.