그린 페퍼콘
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
|
FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.00%Rank 97
Share in Import
2023
0.01%Rank 112
Share in Production
2023
0.01%Rank 38
Export Volume
2023
2.61KKG
1Y +228.01%
Import Volume
2023
18.66KKG
1Y +22.54%
Production Volume
2023
117KKG
1Y -0.76%
Production of 그린 페퍼콘 in 피지
Discover production data of 그린 페퍼콘 in 피지. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
Production Trends
This is the production trends of 그린 페퍼콘 in 피지 from 2009 to 2023 in volume.
117.0K kg
1y
-0.76%
3y
-2.36%
5y
-5.53%
Related Information
People who viewed 그린 페퍼콘 also viewed
Other products in 허브, 향신료 및 조미료
Other products in 향신료
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.