그린 페퍼콘
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
2.77%Rank 8
Share in Import
2023
0.86%Rank 25
Share in Production
2023
4.76%Rank 8
Export Volume
2023
4.65MKG
1Y -14.64%
Import Volume
2023
2.48MKG
1Y -1.38%
Production Volume
2023
40.68MKG
1Y +6.57%
Production of 그린 페퍼콘 in 말레이시아
Discover production data of 그린 페퍼콘 in 말레이시아. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
Production Trends
This is the production trends of 그린 페퍼콘 in 말레이시아 from 2009 to 2023 in volume.
40.7M kg
1y
+6.57%
3y
+32.05%
5y
+25.96%
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