하위 제품
신선 베이비 램스레터스, 신선 일반 램스레터스, 신선 성숙 램스레터스, 신선 유기농 램스레터스
최종 업데이트
2026-05-10
서치 및 소싱 팀을 위한 핵심 요약
- 신선 램스레터스 마켓 커버리지는 21개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 21개와 수입업체 16개가 색인되어 있습니다.
- 20건의 공급업체 연계 거래가 상위 10개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
- 이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
- 페이지 데이터 최종 업데이트일: 2026-05-10.
신선 램스레터스에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 10개 국가에 걸친 공급업체 연계 거래 20건을 분석하고, 월간 단가 벤치마크로 신선 램스레터스의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 램스레터스 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 램스레터스의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 램스레터스의 YoY 변동 상위 국가는 멕시코 (-36.6%), 네덜란드 (-0.3%)입니다.
신선 램스레터스 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 신선 램스레터스 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 신선 램스레터스 거래 단가가 있는 국가는 네덜란드 (13.42 USD / kg), 남아프리카 (13.33 USD / kg)입니다.
| 국가 | 전년 대비 변화 | 거래 건수 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 에티오피아 | - | 4 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| 이탈리아 | - | 2 | 4.87 USD / kg (500 kg) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| 중국 | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| 이란 | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| 칠레 | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| 네덜란드 | -0.3% | 6 | 15.05 USD / kg (4.5 kg) | 16.28 USD / kg (2.25 kg) | - (-) | 16.20 USD / kg (2.25 kg) | - (-) | 13.42 USD / kg (1.13 kg) | ||||||
| 남아프리카 | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 13.33 USD / kg (0.45 kg) | ||||||
| 멕시코 | -36.6% | 1 | - (-) | - (-) | - (-) | - (-) | 2.14 USD / kg (19.2 kg) | - (-) | ||||||
| 베트남 | - | 1 | - (-) | - (-) | - (-) | 2.30 USD / kg (91 kg) | - (-) | - (-) | ||||||
| 미국 | - | 1 | - (-) | - (-) | 0.66 USD / kg (6,351 kg) | - (-) | - (-) | - (-) |
신선 램스레터스 Global Supply Chain Coverage
37개 기업
신선 램스레터스에 대해 수출업체 21개와 수입업체 16개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 신선 램스레터스 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
신선 램스레터스의 국가별 글로벌 도매 공급가 추이
신선 램스레터스 국가별 월간 도매 공급가 요약
신선 램스레터스의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.
2025-11 기준, 노출 가능한 신선 램스레터스 도매 단가가 있는 국가는 폴란드 (10.42 USD / kg), 프랑스 (8.54 USD / kg), 스페인 (4.62 USD / kg), 우크라이나 (3.84 USD / kg)입니다.
| 국가 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 프랑스 | 6.12 USD / kg | 5.75 USD / kg | 5.49 USD / kg | 6.65 USD / kg | 7.97 USD / kg | 8.54 USD / kg | ||||||
| 스페인 | 2.89 USD / kg | 2.91 USD / kg | 2.91 USD / kg | 2.93 USD / kg | 4.65 USD / kg | 4.62 USD / kg | ||||||
| 폴란드 | 10.05 USD / kg | 10.23 USD / kg | 10.25 USD / kg | 10.58 USD / kg | 10.59 USD / kg | 10.42 USD / kg | ||||||
| 벨기에 | - | - | - | 3.83 USD / kg | 2.63 USD / kg | - | ||||||
| 우크라이나 | 2.24 USD / kg | 3.02 USD / kg | 3.50 USD / kg | 2.96 USD / kg | 3.79 USD / kg | 3.84 USD / kg |
신선 램스레터스 주요 수출국별 도매 가격 경쟁력
신선 램스레터스의 상위 수출국 5개 전반의 도매 가격 범위와 전년 대비 변화를 비교해 공급업체 가격 경쟁력을 벤치마킹하세요.
최신 신선 램스레터스 도매 수출 가격 업데이트
최신 5건의 신선 램스레터스 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
| 일자 | 항목명 | 단가 (USD) | |
|---|---|---|---|
| 2026-04-01 | ros****** * ******* ******* ********** | 1.17 USD / kg | |
| 2026-04-01 | MÂC** ***** ****** ******* *** * ******* **************** | 9.78 USD / kg | |
| 2026-04-01 | MÂC** ****** ******* *** * ******* ****** | 10.16 USD / kg | |
| 2026-04-01 | LAI*** ******* ** ***** ***** ****** ***** *** ****** * ******* ******************* | 0.99 USD / kg | |
| 2026-04-01 | MÂC** ****** ********** * ******* ****** | 11.83 USD / kg |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupLeafy vegetable (salad green)
Scientific NameValerianella locusta
PerishabilityHigh
Growing Conditions
- Cool-season temperate cultivation; quality is favored by cooler temperatures
- Sensitive to heat stress; protected cultivation is used in some supply systems to stabilize quality and seasonality
- Requires strong hygiene controls when destined for ready-to-eat programs (water and field sanitation are critical)
Main VarietiesLamb’s lettuce (mâche/corn salad) commercial cultivars (often supplier-specific naming)
Consumption Forms
- Fresh salad green
- Ingredient in mixed salad packs
Grading Factors
- Freshness and turgor (lack of wilting)
- Leaf integrity (low bruising/tearing)
- Uniform appearance and color (low yellowing)
- Cleanliness and low foreign matter
- Absence of pests/disease damage
Planting to HarvestShort crop cycle (commonly measured in weeks) that varies by season and production system; repeated harvest schedules may be used depending on cultivation method.
Market
Fresh lamb’s lettuce (mâche/corn salad) is a niche, high-perishability leafy vegetable traded primarily as a premium fresh salad green. Commercial supply is most visible in European fresh-produce value chains, where it is often sold in small retail packs and used in salad mixes, with cross-border trade shaped by cold-chain reliability and retailer specifications. In many public statistical systems, product-level production and trade for lamb’s lettuce is not consistently separated from broader leafy-vegetable groupings, limiting globally comparable, product-specific totals. Market dynamics are therefore driven less by commodity-style global benchmarks and more by seasonality, quality consistency, and food-safety compliance in short lead-time supply networks.
Major Producing Countries
- 프랑스Often cited in European fresh-produce channels as a key origin for mâche; product-level statistics are frequently aggregated with broader leafy-vegetable categories.
- 이탈리아Noted as an important European salad-green producer; lamb’s lettuce may be grouped with broader salad/leafy-vegetable reporting.
- 스페인Cool-season Mediterranean production can supply export programs in winter; product-level reporting may be aggregated.
- 네덜란드Protected cultivation and salad-mix packing/distribution roles are prominent in EU supply chains; lamb’s lettuce may be traded within mixed salad categories.
Major Exporting Countries
- 스페인Mediterranean winter-season supply can support intra-European exports; trade visibility may be reduced by mixed-category reporting.
- 네덜란드EU re-export and salad-mix distribution hub dynamics can influence export flows for specialty leafy greens.
- 프랑스Exports may occur within regional European trade; product-level trade may be embedded in broader leafy-vegetable codes.
Major Importing Countries
- 독일Large European retail market for packaged salad greens; imports may be recorded under broader leafy-vegetable categories.
- 영국Significant packaged salad retail segment; imports often depend on consistent cold-chain and specification compliance.
- 벨기에Benelux distribution and cross-border fresh-produce trade can make Belgium a notable import/re-export node for leafy greens.
Supply Calendar
- Spain (Mediterranean production zones):Nov, Dec, Jan, Feb, Mar, AprCool-season field and protected-crop supply tends to be strongest in winter and early spring; exact windows vary by region and production system.
- France (temperate production zones):Oct, Nov, Dec, Jan, Feb, Mar, AprCool-season crop with peak availability in cooler months; protected cultivation can extend availability beyond these peaks.
Specification
Major VarietiesValerianella locusta (sold commercially as lamb’s lettuce/mâche/corn salad; cultivar naming is often supplier-specific)
Physical Attributes
- Small, tender leaves commonly sold as rosettes or loose leaves; appearance and leaf integrity strongly influence buyer acceptance
- High sensitivity to dehydration, bruising, and yellowing during handling and transit
Grades
- Buyer/retailer specifications commonly emphasize freshness, cleanliness, uniformity, and absence of defects; public grade standards are more commonly referenced for broader lettuce/endive categories than for lamb’s lettuce specifically
Packaging
- Retail punnets or sealed bags (often with modified-atmosphere features depending on market requirements)
- Foodservice/bulk crates for short-haul refrigerated distribution
ProcessingFrequently supplied as washed and ready-to-eat salad ingredient in some markets, increasing the importance of hygiene controls and cold-chain management
Supply Chain
Value Chain
- Harvest (often frequent, small-lot picking) -> rapid cooling -> sorting/trim -> packing (often sealed retail formats) -> refrigerated transport -> distribution center -> retail
Demand Drivers
- Premium salad consumption and convenience-led demand for packaged salad greens in developed retail markets
- Foodservice use as a garnish/salad component where consistent appearance and freshness are valued
Temperature
- Strict refrigerated handling with high humidity is critical to limit wilting and quality loss; temperature abuse quickly reduces saleable life
Atmosphere Control
- Modified-atmosphere retail packs are commonly used in leafy-greens trade to slow deterioration, but require careful condensation and hygiene management
Shelf Life
- Very short shelf-life relative to many vegetables; quality is highly dependent on rapid post-harvest cooling, gentle handling, and uninterrupted cold-chain
Risks
Food Safety HighLeafy greens can be exposed to microbial contamination (e.g., from water, soil amendments, wildlife, or handling), and outbreaks or detections can trigger rapid recalls, border rejections, and retailer delistings. Because lamb’s lettuce is often marketed for fresh, minimally processed consumption (including ready-to-eat applications in some supply chains), buyer tolerance for hygiene lapses is extremely low and disruptions propagate quickly through short shelf-life networks.Strengthen farm water risk management, field sanitation and hygiene programs, validated wash/pack controls where applicable, robust traceability, and strict cold-chain discipline from harvest through retail.
Shelf Life Limitation MediumWilting, bruising, and yellowing can develop quickly if cooling is delayed or if humidity/temperature control is inadequate, leading to high shrink and contract performance risk in export-oriented programs.Use rapid post-harvest cooling, gentle handling, humidity control, and align harvest schedules with near-term dispatch to minimize dwell time.
Regulatory Compliance MediumResidue limits and private standards in major retail markets can be stricter than baseline legal requirements, and non-compliance can result in rejections or loss of approved-supplier status.Implement integrated pest management, maintain spray records, conduct pre-shipment residue testing for target markets, and verify compliance against destination MRL frameworks.
Climate MediumHeat events and weather volatility can reduce quality, accelerate bolting, and increase disease pressure in cool-season leafy crops, tightening supply windows and raising quality variability.Diversify production zones and planting windows, expand protected cultivation where appropriate, and use forecasting to adjust procurement and promotion plans.
Sustainability
- Cold-chain energy footprint and reliance on refrigerated logistics for a highly perishable product
- Packaging waste from small retail packs and salad-mix formats, increasing scrutiny of plastics and recyclability
- Pesticide stewardship and residue compliance expectations in high-standard retail markets
Labor & Social
- Seasonal and repetitive-harvest labor exposure in leafy-green production systems
- Worker hygiene training and field sanitation practices as social and compliance priorities for ready-to-eat supply chains
FAQ
Why is lamb’s lettuce often hard to track in global trade statistics?Many public datasets report leafy-vegetable trade in broader groupings rather than isolating lamb’s lettuce as its own product line. As a result, product-specific global totals for lamb’s lettuce are often not directly comparable across countries without using more granular national or industry sources.
What is the biggest risk that can disrupt lamb’s lettuce trade quickly?Food-safety incidents are the fastest and most disruptive risk for fresh leafy greens, because detections can trigger immediate recalls, border actions, and retailer delistings. The short shelf-life and common fresh consumption pathways make disruptions propagate rapidly through the supply chain.
What supply-chain capability matters most for maintaining quality in international movement?Uninterrupted cold-chain management is critical, along with rapid post-harvest cooling and humidity control to prevent wilting and quality loss. Even short periods of temperature abuse can sharply reduce saleable shelf-life for this product.
Sources
신선 램스레터스 공급업체, 수출 흐름, 가격 데이터 국가 커버리지
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