파생 제품
오그보노 오일
최종 업데이트
2026-05-23
서치 및 소싱 팀을 위한 핵심 요약
- 오그보노 씨앗 마켓 커버리지는 2개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 9개와 수입업체 8개가 색인되어 있습니다.
- 1건의 공급업체 연계 거래가 상위 1개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 페이지 데이터 최종 업데이트일: 2026-05-23.
오그보노 씨앗에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 1개 국가에 걸친 공급업체 연계 거래 1건을 분석하고, 월간 단가 벤치마크로 오그보노 씨앗의 수출 경쟁력과 소싱 리스크를 추적하세요.
오그보노 씨앗 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
오그보노 씨앗의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
오그보노 씨앗의 YoY 변동 상위 국가는 인도 (-0.9%)입니다.
오그보노 씨앗 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 오그보노 씨앗 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
| 국가 | 전년 대비 변화 | 거래 건수 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 인도 | -0.9% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
오그보노 씨앗 Global Supply Chain Coverage
17개 기업
오그보노 씨앗에 대해 수출업체 9개와 수입업체 8개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 오그보노 씨앗 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
오그보노 씨앗 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
오그보노 씨앗에 대해 Tridge Supply Chain Intelligence에 수출업체 9개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
오그보노 씨앗 상위 수출업체 및 공급업체 프로필
선도 수출업체 프로필을 검토하고 오그보노 씨앗 공급망 인텔리전스 네트워크의 전체 수출업체 9개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(카메룬)
최근 수출 거래: 2026-04-23
최근 수출 파트너 기업: 2
산업군: 기타
밸류체인 역할: 무역
수출 국가: 벨기에, 프랑스
공급 제품: 오그보노 씨앗, 타피오카 전분, 신선한 플랜틴 +5
(미국)
최근 수출 거래: 2025-11-12
임직원 규모: 직원 1 - 10명
산업군: 식품 제조
밸류체인 역할: 식품 제조
수출 국가: 베트남
공급 제품: 오그보노 씨앗
(프랑스)
최근 수출 거래: 2026-04-23
최근 수출 파트너 기업: 1
임직원 규모: 직원 51 - 100명
매출액: 매출 USD 10M - 50M
산업군: 식음료 서비스업식품 제조식품 도매온라인 리테일 및 풀필먼트
밸류체인 역할: 무역소매식품 제조유통 / 도매
수출 국가: 프랑스, 벨기에, 미국
공급 제품: 건조 카사바, 오그보노 씨앗, 타피오카 전분 +5
(나이지리아)
최근 수출 거래: 2026-04-23
산업군: 기타식품 도매
밸류체인 역할: 유통 / 도매무역
수출 국가: 인도
공급 제품: 닭스톡, 수박 씨앗, 오그보노 씨앗
(이탈리아)
최근 수출 거래: 2026-04-23
산업군: 식품 제조식음료 서비스업식품 도매
밸류체인 역할: 유통 / 도매식품 제조소매
수출 국가: 이탈리아
공급 제품: 건조 일반 콩, 강낭콩, 냉동 카사바 +3
(나이지리아)
최근 수출 거래: 2026-04-23
임직원 규모: 직원 11 - 50명
산업군: 식품 도매포워딩 및 복합운송기타
밸류체인 역할: 물류무역유통 / 도매
수출 국가: 러시아
공급 제품: 팜유, 건조 카사바, 신선 마 +5
오그보노 씨앗 글로벌 수출업체 커버리지
9개 기업
수출업체 수는 오그보노 씨앗의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 오그보노 씨앗 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.
오그보노 씨앗 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
오그보노 씨앗 수요 인텔리전스를 위해 수입업체 8개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
오그보노 씨앗 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 오그보노 씨앗에 대해 추적되는 전체 수입업체 8개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(카메룬)
최근 수입 거래: 2026-04-23
최근 수입 파트너 기업: 1
산업군: 식품 도매브로커 및 무역 대행
밸류체인 역할: -
(벨기에)
최근 수입 거래: 2026-04-23
최근 수입 파트너 기업: 1
산업군: 기타
밸류체인 역할: -
(인도네시아)
최근 수입 거래: 2026-04-23
최근 수입 파트너 기업: 1
산업군: 기타
밸류체인 역할: -
(프랑스)
최근 수입 거래: 2026-04-23
최근 수입 파트너 기업: 1
산업군: 식품 제조식음료 서비스업음료 제조
밸류체인 역할: -
(인도)
최근 수입 거래: 2026-04-23
산업군: 식음료 서비스업식품 도매
밸류체인 역할: -
(미국)
최근 수입 거래: 2026-04-23
산업군: 식품 도매
밸류체인 역할: -
글로벌 수입업체 커버리지
8개 기업
수입업체 수는 오그보노 씨앗에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 오그보노 씨앗 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Classification
Product TypeRaw Material
Product FormDried seed kernel
Industry PositionPrimary Agricultural Product (Non-wood forest product)
Raw Material
Commodity GroupTree-borne oilseed kernel (Non-wood forest product)
Scientific NameIrvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill. and Irvingia wombolu Vermoesen (ogbono kernel sources)
PerishabilityMedium (traded dried; moisture and oxidation control are critical due to high oil content)
Growing Conditions
- Humid tropical forest zone of the Gulf of Guinea/Central Africa; commonly associated with forest landscapes and farm-tree/agroforestry retention.
- Often sourced from natural forests and compound/farm trees; domestication and planting in agroforestry systems is documented as an emerging supply strategy.
Main VarietiesIrvingia gabonensis (rainy-season bush mango; sweet pulp; ogbono kernel source), Irvingia wombolu (dry-season bush mango; bitter pulp; ogbono kernel source)
Consumption Forms
- Ground kernel meal used to thicken soups and stews.
- Processed cakes (e.g., dika/odika bread) for preservation and convenient use (documented in PROTA4U).
- Oil extraction for cooking and other fat applications; presscake used for soup thickening and as cattle feed (documented in PROTA4U).
Grading Factors
- Dryness and absence of mold (post-harvest drying quality).
- Kernel cleanliness (low shell/stone fragments and foreign matter).
- Low insect damage and absence of off-odors/rancidity.
- Whole-kernel integrity (whole vs broken) and consistency of thickening performance (drawability/viscosity variability is documented).
Planting to HarvestPROTA4U notes wild trees may start fruiting at about 10–15 years, while planted trees may first fruit after about 4 years (propagation and management dependent).
Market
Ogbono seed refers to the dried kernels of bush mango species (notably Irvingia gabonensis and Irvingia wombolu) traded as a thickening ingredient for soups and stews in West and Central Africa. Commercial production and aggregation are strongly associated with the humid forest zones of Nigeria and Cameroon, with kernels moving through domestic and regional markets and being exported to Europe and the United States. A key structural feature of the supply base is its reliance on forest and farm-tree sourcing, with documented concerns about deforestation and ageing wild tree resources affecting long-run availability. Seasonality is material: in Nigeria, supply is commonly discussed in rainy-season versus dry-season kernel flows aligned to the two Irvingia species’ fruiting windows.
Market GrowthGrowing (long-term (directional; precise global series not consistently reported under a dedicated product code))export channel expansion alongside strong domestic and diaspora demand
Major Producing Countries
- 나이지리아Key origin and major domestic market; kernels largely sourced from natural forests and farm/compound trees in southern forest zones.
- 카메룬Important origin in the humid forest zone; documented as a major node in regional Irvingia kernel marketing and export.
Major Exporting Countries
- 카메룬Exported to Europe; PROTA4U notes Cameroon is probably the main exporter for Irvingia kernels to Europe.
- 나이지리아FAO reports Irvingia kernels (ogbono) are exported from Nigeria to Europe (EEC) and the United States.
Major Importing Countries
- 미국FAO reports Irvingia kernels (ogbono) are exported to the USA; detailed country-by-country import rankings are not consistently published under a single dedicated HS code.
Supply Calendar
- Nigeria (Irvingia wombolu — dry-season bush mango):Dec, Jan, Feb, Mar, AprFAO Nigeria-focused reference describes field collection for I. wombolu between December and April.
- Nigeria (Irvingia gabonensis — rainy-season bush mango):Jun, Jul, AugFAO Nigeria-focused reference describes field collection for I. gabonensis between June and August.
- Southern Cameroon (Irvingia gabonensis):Aug, SepPROTA4U notes flowering can occur in April in south-western Cameroon and fruits mature about 4 months later; peak kernel processing typically follows fruit maturity.
- Gabon (Irvingia gabonensis):Jan, FebPROTA4U notes flowering can occur in September–October in Gabon and fruits mature about 4 months later; kernels are reported as common year-round in Libreville markets due to local and regional sourcing.
Specification
Major VarietiesIrvingia gabonensis (sweet bush mango; dika/ogbono kernel source), Irvingia wombolu (bitter-fruit type; ogbono kernel source)
Physical Attributes
- Oil-rich kernel (dika/ogbono) traded dried and used ground as a soup/stew thickener (drawability/viscosity is a valued quality trait).
- Kernel thickening performance varies between trees and origins (documented variability in viscosity/drawability).
Compositional Metrics
- PROTA4U reports high fat content in kernels with wide variability (reported range 37.5–75 g/100 g) and provides indicative protein and energy values for kernels (historical food composition references).
Grades
- No widely adopted global grading standard specific to ogbono kernels is consistently referenced; Nigeria-focused FAO material notes local efforts to commence quality standardization for kernels in trade.
Packaging
- Commonly traded as dried whole kernels; milling into powder is used for convenience but increases perceived adulteration risk, so whole-kernel trade is often preferred for verification.
- Moisture protection is a core packaging requirement given the high oil content (rancidity risk) and mold risk if kernels reabsorb moisture.
ProcessingTypical primary processing is manual kernel extraction from the stone followed by sun drying for storage prior to marketing (documented in FAO Nigeria-focused reference).Oil extraction is practiced; PROTA4U notes the oil can be used in cooking and has been used as a cocoa-butter substitute, with presscake suitable for soup thickening and as cattle feed.
Supply Chain
Value Chain
- Fruit collection/harvest from forest and farm trees -> depulping -> stone cracking -> kernel extraction -> sun drying -> cleaning/sorting -> domestic wholesaling and regional trade -> export to Europe/USA via specialty/diaspora channels -> retail as whole kernels or milled powder.
Demand Drivers
- Staple culinary use as a soup/stew thickener across West and Central Africa (ogbono/draw soup applications).
- Diaspora demand sustaining export flows to Europe and the United States.
- Secondary demand linked to edible oil extraction and fat applications (including cocoa-butter-substitute claims in technical and botanical references).
Temperature
- Dry, cool storage reduces rancidity risk in this high-fat kernel and helps prevent quality loss in transit and warehousing.
Shelf Life
- Shelf life is primarily moisture- and oxidation-limited: inadequate drying or humid storage raises mold risk, while heat/oxygen exposure accelerates rancidity in the fat-rich kernels.
- Whole-kernel handling generally supports better quality verification and reduced adulteration risk versus powders in informal trade channels.
Risks
Forest Dependent Supply Base HighGlobal ogbono kernel supply is structurally exposed to forest-resource availability because a large share of kernels is documented as being collected from natural forests rather than planted orchards, with deforestation and ageing wild trees flagged as already affecting resources. This creates heightened vulnerability to land-use change, access constraints, and climate-driven shifts in fruiting, amplifying seasonal price volatility and shipment reliability risks for international buyers.Prioritize supplier programs that support domestication/agroforestry planting, implement origin diversification across Nigeria/Cameroon corridors, and use contract/forward planning aligned to rainy- vs dry-season kernel windows.
Quality And Food Safety MediumAs a dried, high-fat kernel product, ogbono is sensitive to post-harvest drying and storage quality: moisture uptake can drive mold risk, while poor storage accelerates rancidity. In addition, powder forms are more exposed to adulteration or variable thickening performance across lots, which can create buyer rejections and reputational risk in export markets.Specify moisture and cleanliness parameters, prefer whole kernels for verification where feasible, and apply supplier QA (hygienic drying, sieving/sorting, packaging with moisture barriers) with periodic contaminant testing appropriate to destination-market requirements.
Trade Data And Traceability MediumOgbono kernels are often traded as part of broader ‘Irvingia spp.’ NTFP flows and may be recorded under aggregated commodity categories rather than a single widely used dedicated line item, limiting transparency on global volumes, prices, and origin-destination concentration. This can complicate due diligence, ESG reporting, and the ability to benchmark pricing or verify supply continuity.Build traceability at the supplier and shipment-document level (lot IDs, harvest window, origin state/region), and triangulate procurement intelligence using forestry/NTFP market studies alongside customs classification guidance used by the importing market.
Sustainability
- Forest dependence and land-use change risk: FAO notes most crop is collected from natural forests (with a small share from planted trees) and highlights deforestation and ageing trees affecting wild resources.
- Pressure on non-timber forest product (NTFP) systems in the humid forests of the Gulf of Guinea/Congo Basin; domestication and agroforestry planting are repeatedly proposed as supply-stabilizing responses in forestry/agroforestry literature.
Labor & Social
- High informality and gender concentration in trading systems: FAO Nigeria-focused reference describes collection/processing and substantial marketing responsibilities held by women (and notes children’s participation in forest collection).
- Livelihood exposure for small traders in NTFP markets: ODI’s Cameroon market study on key NTFPs (including Irvingia spp.) documents large participation by women traders and sensitivity to informal-sector policy/tax changes.
FAQ
What exactly is ogbono seed in international trade?Ogbono refers to the dried kernels from bush mango species—commonly Irvingia gabonensis and Irvingia wombolu—traded mainly as a food thickener for soups and stews in West and Central African cuisine, and exported to diaspora markets in Europe and the United States.
When are ogbono kernels typically harvested in Nigeria?Nigeria-focused FAO documentation describes two main collection windows tied to species: Irvingia wombolu collection is described as occurring roughly December to April, while Irvingia gabonensis collection is described as occurring roughly June to August.
Which origin is often cited as a key exporter to Europe for Irvingia kernels?PROTA4U notes that Irvingia kernels are exported to Europe and states that Cameroon is probably the main exporter, while FAO also describes Nigeria’s exports to Europe and the United States.
Sources
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