이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,320개와 수입업체 3,018개가 색인되어 있습니다.
9,663건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 6개와 카탈로그 항목 1개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-28.
건조 완두콩에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 9,663건을 분석하고, 월간 단가 벤치마크로 건조 완두콩의 수출 경쟁력과 소싱 리스크를 추적하세요.
건조 완두콩 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건조 완두콩의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건조 완두콩의 YoY 변동 상위 국가는 중국 (+74.3%), 이탈리아 (+64.4%), 네덜란드 (+64.3%)입니다.
건조 완두콩 국가별 공급업체 거래 및 단가 요약
2025-04 기준으로 건조 완두콩 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-09 기준, 노출 가능한 건조 완두콩 거래 단가가 있는 국가는 네덜란드 (11.30 USD / kg), 중국 (3.45 USD / kg), 멕시코 (3.29 USD / kg), 방글라데시 (2.64 USD / kg), 남아프리카 (1.99 USD / kg), 외 13개국입니다.
최신 5건의 건조 완두콩 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2025-10-01
Dri** **** ************* ********* * **** *
110.90 USD / kg
2025-10-01
Dri** **** ********* ***** * **** *
1.54 USD / kg
2025-10-01
Dri** **** ********** ***** * *** *
0.26 USD / kg
2025-10-01
Dri** **** ********* ******* * **** *
48.81 USD / kg
2025-10-01
Dri** **** ********* ********* * ***** *
156.39 USD / kg
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupPulses (dry legumes)
Scientific NamePisum sativum L.
PerishabilityLow
Growing Conditions
Cool-season legume adapted to temperate climates
Sensitive to prolonged waterlogging; quality and disease pressure are influenced by rainfall and humidity around flowering and harvest
Typically grown in rotations (e.g., with cereals/oilseeds) to support soil nitrogen dynamics
Main VarietiesYellow field peas, Green field peas
Consumption Forms
Whole dried peas for cooking and foodservice
Split peas (often dehulled) for soups and processed foods
Milled pea flour
Pea fractions (protein, starch, fibre) used as ingredients in processed foods
Grading Factors
Moisture content
Foreign matter and cleanliness
Splits and broken seed
Insect damage and live insect presence
Color and staining/discoloration
Damaged, shriveled, or heat-affected kernels
Protein content (often specified for ingredient/feed channels)
Planting to HarvestAnnual crop harvested within one growing season (timing varies by variety and climate).
Market
Dried peas (Pisum sativum) are a globally traded pulse commodity, commonly shipped as whole or split seed for direct food use and for further processing into flours and fractions. Production is concentrated in temperate regions, with Russia, Canada, China, India, the United States, and France among key producers. Export availability is strongly influenced by a smaller set of surplus origins (notably Canada and the Black Sea region), while major import demand is concentrated in large consumer and processing markets including China, South Asia, and parts of Europe. Market dynamics are shaped by weather-driven yield variability, storage and quality management (moisture/insects), and policy- and access-driven shifts in trade flows.
Market GrowthGrowing (medium-term outlook)structural demand growth for pulses as affordable protein and as inputs to processed foods and plant-protein ingredients, alongside episodic trade volatility
Major Producing Countries
러시아Among leading global producers of dry peas reported in FAO production statistics.
캐나다Major producer and structurally export-oriented pulse supplier.
중국Significant producer and also a major import market for dried peas depending on domestic balance.
인도Large pulse producer; import needs can shift with domestic output and policy measures.
미국Meaningful producer in northern states; participates in both export and import flows.
프랑스Notable EU producer within broader European pulse supply.
Major Exporting Countries
캐나다Widely cited as a leading global pulse exporter and a major supplier of peas in international trade.
러시아Large producer with substantial export participation, including to EU and Asian markets.
미국Exports dried peas and processed pea products; trade can be influenced by quality specs and logistics.
프랑스EU exporter, including intra-EU flows and shipments to neighboring markets.
호주Counter-seasonal supplier relative to Northern Hemisphere harvests; export volumes vary with rainfall.
Major Importing Countries
중국A major import destination for dried peas (HS 071310) in many recent trade-statistics views.
스페인Among notable importers in HS 071310 trade statistics, including use for food and feed channels.
미국Imports supplement domestic supply and support food and ingredient manufacturing demand.
파키스탄Significant consumer market for pulses; import volumes can rise when domestic supply is tight.
터키Imports for domestic use and processing; trade sensitivity to prices and regional availability.
Specification
Major VarietiesYellow field peas, Green field peas
Physical Attributes
Traded as whole, shelled peas or as split peas (often dehulled) depending on end use
Color uniformity (yellow/green) and low levels of stained/discolored kernels are common buyer expectations
Compositional Metrics
Moisture limits are a core commercial and safety parameter; Codex CXS 171-1989 provides alternative maximum moisture levels for peas (15% or 18%) depending on climate/storage practice, and indicates lower limits for dehulled pulses
Protein content is commonly specified for food/ingredient and feed channels (method and basis typically defined in contract specs)
Grades
National pulse grading systems and contract specifications commonly reference limits for moisture, foreign matter, damaged kernels, splits, insect damage, and color
Packaging
Bulk export shipments in containers using lined 20-foot containers or flexi/liner systems (buyer-dependent)
Industrial bags (e.g., multiwall or FIBC/bulk bags) and smaller bagged formats for retail/foodservice depending on destination market
ProcessingSuitable for cleaning, splitting and dehulling into split peasCan be milled into pea flour and further processed into fractions (protein, starch, fibre) for food manufacturing applications
Staple pulse consumption in South Asia, the Middle East, and parts of Africa and Europe
Use as split peas in soups and convenience foods
Growing use of pulse flours and pea fractions (protein/starch/fibre) in processed foods, snacks, and meat-substitute formulations
Temperature
Primarily an ambient, shelf-stable supply chain; quality depends on keeping product dry and avoiding heat/moisture cycles that promote mold, caking, or quality deterioration
Insect and pest management during storage and transit (sanitation, monitoring, and approved treatments where permitted) is a common operational requirement
Shelf Life
Long shelf life when stored in dry, clean conditions and protected from pests; practical shelf life is constrained by moisture uptake, insect activity, and quality specification drift over time
Risks
Climate HighDried peas rely on a concentrated set of temperate production zones; drought, heat stress, and excessive rainfall during flowering/harvest can sharply reduce exportable supply and degrade quality (staining, splits, storage risk), driving sudden price and availability shocks in import-dependent markets.Diversify origins across North America, Europe, and Australia; use multi-origin contracting; monitor crop conditions and quality KPIs early; maintain flexible processing specs (whole vs split) where feasible.
Storage Pests MediumInsect infestation and quality deterioration during storage/transit can lead to rejection, rework costs, and food-safety or compliance issues, especially when moisture management and sanitation are weak.Specify moisture and insect-free requirements aligned to Codex/national standards; require documented storage hygiene and monitoring; apply approved treatments and sealed packaging/liners where appropriate.
Regulatory Compliance MediumMarket access can be disrupted by phytosanitary measures, residue or contaminant findings, and documentation non-compliance; impacts are magnified for large destination markets with strict import inspection regimes.Implement supplier verification (GAP/GMP where relevant), pre-shipment inspection/testing, and robust traceability/document control aligned to destination requirements.
Trade Policy MediumPulses trade is exposed to policy-driven shifts (tariffs, quota changes, temporary restrictions) that can rapidly redirect flows and impact prices for dried peas, particularly when a small number of import markets dominate demand at a given time.Maintain diversified destination portfolios; track policy signals in key markets; structure contracts with flexible delivery windows and alternative discharge options.
Sustainability
Climate and rainfall variability in key temperate pulse regions (yield volatility and quality impacts)
Soil-health and nitrogen-management benefits from pulses in rotation (nitrogen fixation) alongside the need for responsible crop protection practices
Storage losses and food waste risk when moisture and pests are not effectively managed across long supply chains
FAQ
What HS code is commonly used for dried, shelled peas in international trade?A commonly used Harmonized System code is HS 071310, which covers dried, shelled peas (Pisum sativum), whether or not skinned or split.
Is there an international quality standard that covers dried peas as a pulse?Yes. Codex Alimentarius CXS 171-1989 (Standard for Certain Pulses) includes peas and sets general quality expectations (e.g., freedom from abnormal odors and living insects) and provides moisture guidance for safe storage and trade.
Which countries tend to be important exporters and importers of dried peas globally?Canada and Russia are widely cited among key exporting origins for peas within global pulse trade, while China is frequently a major import destination for dried peas in HS-based trade statistics; other notable importing markets can include parts of Europe and South Asia depending on the year.