이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 348개와 수입업체 693개가 색인되어 있습니다.
2,922건의 공급업체 연계 거래가 상위 17개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 2개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-03-30.
냉동 패션프루트에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 17개 국가에 걸친 공급업체 연계 거래 2,922건을 분석하고, 월간 단가 벤치마크로 냉동 패션프루트의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 패션프루트 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 패션프루트의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 패션프루트의 YoY 변동 상위 국가는 스리랑카 (+177.8%), 니카라과 (-79.2%), 인도 (+54.6%)입니다.
냉동 패션프루트 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 냉동 패션프루트 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 냉동 패션프루트 거래 단가가 있는 국가는 프랑스 (8.06 USD / kg), 중국 (4.46 USD / kg), 코스타리카 (3.76 USD / kg), 페루 (3.20 USD / kg), 에콰도르 (3.00 USD / kg), 외 6개국입니다.
냉동 패션프루트의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormFrozen
Industry PositionFood Ingredient
Market
Frozen passion fruit (commonly traded as frozen pulp/puree, seed-in or seedless) is a globally traded tropical fruit ingredient used in beverages, frozen desserts, and foodservice. Supply originates mainly from tropical/subtropical production zones, with Brazil widely cited as a major producer and export-oriented juice/puree ingredient supply reported from Andean South America and Vietnam. Trade is often captured under broad customs headings for frozen fruit (e.g., HS 0811.90 “Other”), which can limit product-specific transparency in global trade statistics. Market performance is sensitive to cold-chain integrity (Codex reference temperature of −18°C for quick-frozen foods) and to production shocks from viral diseases such as passion fruit woodiness disease that reduce yield and fruit quality.
Major Producing Countries
브라질Cited as the world’s largest producer in Brazilian production analyses indexed by FAO AGRIS (based on IBGE/SIDRA data).
페루Listed among major passionfruit juice export/producing regions in industry market coverage focused on passionfruit juice ingredients.
에콰도르Listed among major passionfruit juice export/producing regions in industry market coverage focused on passionfruit juice ingredients.
콜롬비아Listed among major passionfruit juice export/producing regions in industry market coverage focused on passionfruit juice ingredients.
베트남Reported as a major producing region for passionfruit juice ingredients and associated processed exports in industry and trade-news coverage.
Major Exporting Countries
에콰도르Commonly referenced origin for traded passionfruit juice/puree ingredients in industry market coverage.
페루Commonly referenced origin for traded passionfruit juice/puree ingredients in industry market coverage.
베트남Frequently referenced origin for processed passion fruit exports (including frozen/puree formats) in recent Vietnamese trade-news coverage; verify by official customs statistics for precise product definitions.
Major Importing Countries
미국Shown as a leading destination for global ‘frozen passion fruit’ shipments in a commercial shipments-based dataset (not official trade statistics).
대한민국Shown as a leading destination for global ‘frozen passion fruit’ shipments in a commercial shipments-based dataset (not official trade statistics).
러시아Shown as a leading destination for global ‘frozen passion fruit’ shipments in a commercial shipments-based dataset (not official trade statistics).
Specification
Major VarietiesPurple passion fruit (Passiflora edulis var. edulis), Yellow passion fruit (Passiflora edulis f. flavicarpa)
Physical Attributes
Aromatic, acidic pulp with edible seeds; typically supplied as seed-in pulp or sieved/seedless puree for manufacturing
Color and aroma intensity are key buyer acceptance factors for beverage and dessert applications
Compositional Metrics
Buyer specifications commonly reference soluble solids (Brix) and acidity/pH for puree/juice inputs
Seed content (seed-in vs seedless) and pulp-to-seed ratio are practical trade specification points
Grades
Commercial specifications typically define sensory profile, microbiological criteria, and foreign-matter limits rather than universal international grades for this frozen ingredient format
Packaging
Common formats include bulk foodservice/industrial packs (lined cartons, pails, or drums) and retail pouches, maintained in the frozen chain
ProcessingFrozen formats include IQF pulp/portions and block-frozen puree; some products may be pasteurized prior to freezing depending on buyer safety programsSusceptible to dehydration (‘freezer burn’) and aroma loss if temperature fluctuates or packaging seal integrity is poor
Supply Chain
Value Chain
Harvest → reception and sorting → washing/sanitation → pulp extraction (seed-in) and optional sieving (seedless) → optional heat treatment per buyer program → freezing (IQF or block) → frozen storage → reefer transport/distribution
Codex quick-frozen food guidance uses −18°C as the reference temperature for storage and distribution; minimizing fluctuations is a core cold-chain control point
Shelf Life
Frozen storage extends usability versus fresh fruit, but quality can deteriorate with temperature abuse, dehydration, and repeated thaw–refreeze events
Risks
Crop Disease HighPassion fruit woodiness disease is a major economic disease for passion fruit and is linked to viral infections; in Brazil, published evidence identifies cowpea aphid-borne mosaic virus (CABMV) as a primary cause. Disease-driven yield and quality losses can reduce availability and change the sensory/functional quality of pulp destined for freezing and export.Diversify origin sourcing; require field disease monitoring and vector control plans; prioritize contracted supply from orchards using resistant/tolerant planting material where available.
Cold Chain MediumQuick-frozen foods are expected to be maintained at −18°C or lower through storage, transport, and distribution (with limited tolerances). Temperature excursions and fluctuation increase risk of quality loss (dehydration, texture breakdown) and can undermine buyer confidence and claims of ‘quick-frozen’ handling.Use validated freezing and packaging systems; implement continuous temperature monitoring with alarms; audit reefer settings and loading practices to minimize warm-time exposure.
Trade Transparency MediumFrozen passion fruit can be statistically obscured in customs data because the Harmonized System commonly aggregates many products at HS 0811.90 (‘Other’) for frozen fruits and nuts. This can complicate supplier benchmarking, market sizing, and risk monitoring without access to national tariff-line detail or buyer-side shipment data.Track trade using both HS headings (e.g., 0811) and contract/product descriptors; where possible, map to national 8–10 digit tariff lines and require consistent product naming in shipping documents.
Sustainability
Energy and refrigerant management in the frozen cold chain (processing, storage, and reefer logistics) can be a material emissions and cost exposure for this product category
FAQ
What storage temperature is typically referenced for quick-frozen foods in international guidance?Codex guidance for quick-frozen foods references maintaining products at −18°C or colder through the cold chain, with limited tolerances depending on national rules.
What is a key biological risk that can disrupt passion fruit supply?Viral diseases associated with passion fruit woodiness disease can significantly reduce yields and fruit quality; published work from Brazil identifies cowpea aphid-borne mosaic virus (CABMV) as a primary cause in that country.
Why can it be hard to find product-specific global trade rankings for frozen passion fruit?Frozen fruit trade is often captured under broad HS categories such as HS 0811, and many products fall into the HS 0811.90 ‘Other’ subheading, so passion fruit may not be separately visible without national tariff-line detail or specialized shipment datasets.